Food for the Dead: On the Trail of New England’s Vampires
Wesleyan University Press, 01/01/2014 - 390 من الصفحات
For nineteenth-century New Englanders, "vampires" lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Author and folklorist Michael E. Bell spent twenty years pursuing stories of the vampire in New England. While writers like H. P. Lovecraft, Henry David Thoreau, and Amy Lowell drew on portions of these stories in their writings, Bell brings the actual practices to light for the first time. He shows that the belief in vampires was widespread, and, for some families, lasted well into the twentieth century. With humor, insight, and sympathy, he uncovers story upon story of dying men, women, and children who believed they were food for the dead. This Wesleyan paperback edition includes an extensive preface by the author unveiling some of the new cases he's learned about since Food for the Dead was first published in 2001.
ما يقوله الناس - كتابة مراجعة
LibraryThing Reviewمعاينة المستخدمين - setnahkt - LibraryThing
In time for Halloween. Author Michael Bell is an academic folklorist. You would think folklorists would be good storytellers, and perhaps most of them are, but not Bell. While there are a lot of ... قراءة التقييم بأكمله
FOOD FOR THE DEAD: On the Trail of New England's Vampiresمعاينة المستخدمين - Kirkus
Eerily interesting exploration of the 18th- and 19th-century New England folk custom of digging up and burning recently deceased family members to ensure they weren't vampires. Consumption, as ... قراءة التقييم بأكمله
10 The Unending River of Life
11 Relicks of Many Old Customs
12 A Ghoul in Every Deserted Fireplace
13 Is That True of All Vampires?
14 Food for the Dead
Chronology of Vampire Incidents in New England