GB/T 5525-2008 Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor

الغلاف الأمامي
https://www.chinesestandard.net, 24‏/12‏/2016 - 7 من الصفحات
This Standard specifies the method for identification of the transparency, odor and flavor of the vegetable fats and oils.
 

الصفحات المحددة

المحتوى

Foreword
3
Scope
4
Identification of Odor and Flavor
5

نبذة عن المؤلف (2016)

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معلومات المراجع

العنوانGB/T 5525-2008 Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
المؤلفhttps://www.chinesestandard.net
الناشرhttps://www.chinesestandard.net, 2016
عدد الصفحات7 من الصفحات
  
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