TABLE I.—WHOLESALE PRICES OF COMMODITIES, 1890 TO 1901—Continued. FOOD, ETC. BEANS: Medium, choice. [Price per bushel in New York on the first of each month; quotations from the New York Journal of Commerce and Commercial Bulletin.] [Price per pound in New York on the first of each month; quotations from the Merchants' Review.] [Price per pound in New York on the first of each month; quotations from the Merchants' Review.] TABLE I.-WHOLESALE PRICES OF COMMODITIES, 1890 TO 1901-Continued. FOOD, ETC.-Continued. BREAD: Loaf, homemade, 1 pound and 4 ounces before baking. [Price per loaf in New York on the first of each month. Standard weight and standard prices Brooklyn, and one or two in New Jersey who deliver their bread in Manhat BREAD: Loaf, Vienna, 1 pound and 2 ounces before baking. [Price per leaf in New York on the first of each month, Standard weight and standard prices Brooklyn, and one or two in New Jersey who deliver their bread in Manhat TABLE I. -WHOLESALE PRICES OF COMMODITIES, 1890 TO 1901—Continued. FOOD, ETC.-Continued. BREAD: Loaf, homemade, 1 pound and 4 ounces before baking. charged by the Bakers' Association, which includes leading large bread manufacturers in New York, tan. Quotations furnished by Emil Braun, editor of the Bakers' Review.] BREAD: Loaf, Vienna, 1 pound and 2 ounces before baking. charged by the Bakers' Association, which includes leading large bread manufacturers in New York, tan. Quotations furnished by Emil Braun, editor of the Bakers' Review.] |