CYCLOPEDIA OF USEFUL ARTS, Mechanical and Chemical, MANUFACTURES, MINING AND ENGINEERING. ABATTOIR (from the French verb abattre, to fell or knock down), a term applied to an establishment situated on the outskirts of a large town, where animals are slaughtered for supplying the inhabitants with meat. In ancient Rome, a corporation of butchers had the privilege of supplying the city with meat. These butchers, who were for a long period scattered over different parts of the city, were at length collected into a single quarter. In the reign of the Emperor Nero, the grand market, with its slaughter-houses, formed a magnificent establishment, which has been recorded to posterity in a medal. In Paris, from time immemorial, a corporation of butchers had the privilege of purchasing cattle and supplying the city with meat; but here the policy of the Romans ceased to be imitated, for the cattle, purchased at the markets of Sceaux or Poissy, were driven through the public streets to the butchers' shops, before which they were slaughtered and prepared for sale, the refuse animal matters being stored in large tubs; the whole |