 | Hannah Glasse - 1774 - عدد الصفحات: 458
...red wine, with a quarter .of a pound of fugar, fimmered over a clear fire for five or fix mi. jiuiesj or half a pint of vinegar, and a quarter of a pound of jfugar, flmmered'till it is a fyrup. -Î0 roaß mutton^ vfiiifàn faßian, TAKE a hind-quarter of fat... | |
 | Hannah Glasse - 1780 - عدد الصفحات: 352
...a pint of red wine, with a quarter of a pound of fugar, fimmered over a clear fire for five or fix minutes : or half a pint of vinegar, and a quarter of a pound of fugar, ummered till it is a fyrup. To r в aß JMutton, Vcnifbn Fafliion. TAKE a hind-quarter of fat... | |
 | John Farley - 1787 - عدد الصفحات: 520
...a pint of red wine, with a quarter of a pound of fugar, fimmered over a clear fire for five or fix minutes; or half a pint of vinegar, and a quarter of a pound of fugar, limmered till it be a fyrup. Gravies. AS gravy-beef is not always to be procured, efpecially... | |
 | Mrs. Frazer - 1820 - عدد الصفحات: 346
...boiling water ; — or half a mutchkin (half a pint) of red wine, and a quarter of a pound of beat sugar, simmered over a clear fire for five or six minutes ; — or half a mutchkin (half a pint) of vinegar, and a quarter of a pound of sugar simmered to a syrup. Send up either... | |
 | mrs. Frazer - 1820 - عدد الصفحات: 330
...boiling water ; — or half a mutchkin (half a pint) of red wine, and a quarter of a pound of beat sugar, simmered over a clear fire for five or six minutes ; — '•' or half a mutchkin (half a pint) of vinegar, and a quarter of a pound of sugar simmered to a syrup. Send up either... | |
 | Susannah Carter - 1822 - عدد الصفحات: 182
...Different sorts of Sauce fur Venison. Take either of theae sauces for Venison :, current jelly warmed ; or half a pint of red wine, with a quarter of a pound...a quarter of a pound of sugar, simmered to syrup. To roast Mutton Venison fashion. Take a hind quarter of fat mutton, and cut the leg like a haunch ;... | |
 | 1825 - عدد الصفحات: 538
...without any thickening to the gravy. SWEET SAUCES FOR EITHER HABE OR VENISON. Currant jelly warmed, or half a pint of red wine, with a quarter of a pound...vinegar, and a quarter of a pound of sugar simmered till it is a syrup. DOMESTIC MEDICINE. FOR SCORBUTIC BLOTCHES. Take two or three handsful of water-cresses... | |
 | Joseph Bregion - 1845 - عدد الصفحات: 592
...an improvement to all gravies. SWEET SAUCES, FOR EITHER HARE OR VENISON. — Currant-jelly warmed, or half a pint of red wine, with a quarter of a pound...vinegar, and a quarter of a pound of sugar simmered till it is a syrup. TRUFFLE SAUCE. — Cut a truffle into small dices; do them in butter, moisten them... | |
 | Jane Grigson - 2007 - عدد الصفحات: 558
...1747 - Hannah Glasse: '. . . you may take either of these sauces for venison - currant jelly warmed; or half a pint of red wine with a quarter of a pound...vinegar, and a quarter of a pound of sugar simmered till it is a syrup.' 1817 - Dr Kitchiner: Wine sauce for venison or hare. 'A quarter of a pint of claret... | |
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Venison :, current jelly warmed ; or half a pint of red wine, with a quarter of a pound of sugar, simmered over a clear fire for five or six minutes ; or half a pint of vinegar, and a quarter of a pound of sugar, simmered to syrup. 