Michel Eugene Chevreul and the Chemistry of Fatty OilsUniversity of Wisconsin--Madison, 1960 - 450 من الصفحات |
المحتوى
Chevreul at the Gobelins | 12 |
The Historian and Philosopher | 24 |
His Later Years | 32 |
حقوق النشر | |
4 من الأقسام الأخرى غير ظاهرة
عبارات ومصطلحات مألوفة
acetic alcohol alkali analogous analysis animal application atoms base Berthelot Berzelius bodies boiling candles carbon century chemical chemists Chevreul chim chimie colors combination complete composition concluded considered constitution contained definite derived determined discovery distillation Dumas dyeing elements equivalent established ethal ether examination example existence experiments fact fats fatty acids fixed followed formed formula four Fourcroy Gay-Lussac give glycerin heated hydrogen immediate principles important industry inorganic isolated knowledge known Lavoisier Liebig margaric acid materials melting method mixture molecules nature neutral obtained olefiant gas oleic acid organic chemistry organic compounds oxide oxygen Paris placed plants potash prepared present properties proportions pure radical reaction regard relation represented researches salts saponification separated showed soap solid soluble solution species stearic acid substances sugar theory vegetable vols volume weights Wurtz