Dinner - Sorrel soup (p. 279), fried catfish, noodles (p. 258), bread, swelled rice pudding (p. 270). Supper-Fried mush, stewed rhubarb, fresh rusks and butter (p. 264), tea. Breakfast-Hominy mush with sugar syrup, stewed pears, toasted crackers, coffee. Dinner Plum soup (p. 282), broiled beefsteak, boiled green corn, turnips and potatoes (p. 276), bread, apple pie (p. 271). Supper- Irish stew, biscuit and butter, yeast doughnuts (p. 264), tea. SUNDAY, SEPTEMBER. Breakfast Sour milk pancakes with sugar syrup (p. 267), sausage, bread, cucumbers, coffee. Dinner - Green corn soup (p. 278), fricasseed chicken (p. 235), potatoes and carrots (p. 276), with fried onions, bread. Supper-Fried farina pudding (p. 270), water toast, radishes, tea. Breakfast -- Codfish balls, bread and butter, coffee, stewed apples. Dinner -- Roast beef, baked potatoes, stewed tomatoes, lemonade, bread. Supper - Berry roly-poly (p. 271), cheese, bread and butter, tea. Breakfast-Broiled mackerel, stewed potatoes, bread and butter, coffee. Dinner Sour cream soup (p. 281), roast mutton with bread stuffing, boiled beets, bread pudding (p. 272, No. 2). Supper -- Apple fritters (p. 275) with sugar syrup, bread and butter, tea. Breakfast-Buckwheat cakes and sugar syrup, bread and butter, coffee. Dinner -- Roast fresh pork with apple sauce, mashed potatoes, Indian pudding (p. 272), bread. Supper -- Herring and potato salad, lentils with prunes (p. 276), bread and butter, tea. Breakfast Milk toast, fried potatoes, coffee. Dinner - Cold roast pork, noodles (p. 258), stewed cabbage, bread, swelled rice pudding (p. 270), corn coffee (p. 289). Supper- Potato soup (p. 277), grated cheese, bread and butter, raised cake (p. 264), canned fruit, tea. Breakfast MONDAY, JANUARY. Buckwheat cakes, sausage, coffee, apple sauce. Pea soup (p. 277), roast beef, baked potatoes, canned tomatoes, barley gruel (p. 289.) Supper-Potato soup with egg and bread balls (p. 284), brown bread and Breakfast - Graham biscuits, fried bacon, apple sauce, coffee. Dinner-Boiled mutton, baked potatoes, winter squash, dried apple shortcake with pudding sauce, corn coffee. Supper-Mutton and bean broth, bread and butter, cheese, tea, cookies. |