 | 1832 - عدد الصفحات: 412
...years 1629 and 1630, when there was a dearth in England, very good, white, lasting, and wholesome bread was made of boiled turnips, deprived of their moisture...kneaded with an equal quantity of wheaten- flour, the whole forming what was called turnip-bread. The scarcity of corn in 1693 obliged the poor people... | |
 | Edwin Lankester - 1832 - عدد الصفحات: 416
...years 1629 and 1630, when there was a dearth in England, very good, white, lasting, and wholesome bread was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour, the whole forming what was called turnip-bread. The scarcity of corn in 1693 obliged the poor people... | |
 | Henry Duncan - 1836 - عدد الصفحات: 472
...occurrence of a dearth in England, in 1629 and 1630, " very good, white, lasting, and wholesome bread," was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour. The scarcity of corn in 1693, led the poor of Essex again to have recourse to this species of bread.... | |
 | Henry Duncan - 1839 - عدد الصفحات: 418
...occurrence of a dearth in' England, in 1629 and 1630, " very good, white, lasting, and wholesome bread," was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour. The scarcity of corn in 1693, led the poor of Essex again to have recourse to this species of bread.... | |
 | William Rhind - 1841 - عدد الصفحات: 756
...years 1629 and 1630, when there was a dearth in England, very good, white, lasting, and wholesome bread was made of boiled turnips, deprived of their moisture by pressure, and then1 kneaded with an equal quantity of wheaten flour, the whole forming what wag called turnip-bread.... | |
 | John Bell - 1842 - عدد الصفحات: 504
...years 1629 and 1630, when there was a dearth in England, very good, white, lasting and wholesome bread was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour, the whole forming what was called turnip bread. The scarcity of grain, in 1693, obliged the poor people... | |
 | 1844 - عدد الصفحات: 276
...years 1629 and 1630, when a dearth prevailed in England, very good, white, lasting, and wholesome bread was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour, the whole forming what was called turnip bread. This bread could scarcely be distinguished by the eye... | |
 | Johann Beckmann - 1846 - عدد الصفحات: 568
...in 1629 and 1630, when there was a dearth in England, very good, white, lasting and wholesome bread was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour. The same was had recourse to in Essex in 1693 '.] The question whether the Greeks and the Romans were... | |
 | Robert Kemp Philp - عدد الصفحات: 580
...1629 and 1630, when there was a dearth in England, very good, white, lasting, and wholesome bread »as made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour, the whole forming what was called turnipbread. The scarcity of corn in 1693 obliged tie poor people... | |
 | Thomas Milner - 1857 - عدد الصفحات: 348
...the occurrence of a dearth in England, in 1629-30, " very good, white, lasting, and wholesome bread " was made of boiled turnips, deprived of their moisture...then kneaded with an equal quantity of wheaten flour. The poor of Essex had recourse to this kind of bread in 1693, owing to scarcity of corn. The field... | |
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England, very good, white, lasting, and wholesome bread was made of boiled turnips, deprived of their moisture by pressure, and then kneaded with an equal quantity of wheaten- flour, the whole forming what was called turnip-bread. 
