 | Robert Dundas Thomson - 1846 - عدد الصفحات: 192
...common salt required as a seasoner of the bread was thus introduced, and the salt formed in the dough. The result of my experiments upon the bread produced...by the action of hydrochloric acid upon carbonate UNFERMENTED BREAD. 163 of soda, has been, that in a sack of flour there was a difference in favor of... | |
 | William Henry Robertson - 1847 - عدد الصفحات: 390
...method, the sugar and fibrin being saved." Another authority, Dr. BD Thomson (Op. Citat. p. 183), says, " The result of my experiments upon the bread produced...that in a sack of flour there was a difference in favour of the unfermented bread to the amount of 30 Ibs. 13 ozs., or, in round numbers, a sack of flour... | |
 | United States. Patent Office - 1850 - عدد الصفحات: 710
...(gluten) being* saved. "J Another author, Dr. RD Thomson, states, as the result of his experiments upon bread produced by the action of hydrochloric acid upon carbonate of soda, " that in a sack of flour there was a difference in favor of tfee unfermented bread to the amount of... | |
 | United States. Congress. Senate - 1850 - عدد الصفحات: 646
...(gluten) being saved. "J Another author, Dr. RD Thomson, states, as the result of his experiments upon bread produced by the action of hydrochloric acid upon carbonate of soda, " that in a sack of flour there was a difference in favor of the unfermented bread to the amount of... | |
 | Henry Stephens - 1852 - عدد الصفحات: 732
...unfermented bread. The latter was raised by means of carbonic acid, generated by chemical means in the dough The result of my experiments upon the bread produced...that in a sack of flour there was a difference in favour of the unfermented bread, to the amount of 30 Ibs. 13 oz. ; or, in round numbers, a sack of... | |
 | Robert Dundas Thomson - 1856 - عدد الصفحات: 196
...common salt required as a seasoner of the bread was thus introduced, and the salt formed in the dough. The result of my experiments upon the bread produced...in favor of the unfermented bread to the amount of 30 Ibs. 13 oz., or, in round numbers, a sack of flour would produce 107 loaves of unfermented bread,... | |
 | United States. Congress. House - عدد الصفحات: 618
...(gluten) being saved. "J Another author, Dr. RD Thomson, states, as the result of his experiments upon bread produced by the action of hydrochloric acid upon carbonate of soda, " that in a sack of flour there was a difference in favor of the unfermented bread to the amount of... | |
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The result of my experiments upon the bread produced by the action of hydrochloric acid upon carbonate of Soda, has been, that in a sack of flour there was a difference in favor of the unfermented bread to the amount of 30 Ibs. 