A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged on the Most Economical Plan for Private Families ... : a Complete Family Physician, and Instructions to Female Servants in Every Situation, Showing the Best Methods of Performing Their Various Duties ... to which are Added, as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit GardensJ. Gleave, 1839 - 676 من الصفحات |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
allspice anchovy bacon bake beat beef black pepper bone brandy bread broth brown butter catsup cayenne Cayenne pepper celery chopped clean cloth cloves cold water colour cover cream crumbs currants dish dressed eggs fire fish flavour flour forcemeat four fowl fresh garnish gently grated gravy half a pint half a pound jelly juice keep lemon peel let it boil let it stand liquor little salt loaf sugar mace marjoram meat melted butter milk minutes mushrooms mutton nutmeg onions ounces ounces of butter oven oysters parsley pepper and salt pickle pieces pint port wine powder pudding puff paste quantity quart quarter roast roll saltpetre sauce season serve shalots sieve simmer skewer skim skin slices soup spoonful stew stew-pan stir strain sweet herbs tea-spoonful tender thick thicken thin veal vinegar warm wash yolks