Taste and Criticism in the Eighteenth Century: A Selection of Texts Illustrating the Evolution of Taste and the Development of Critical TheoryH. A. Needham Harrap, 1952 - 231 من الصفحات |
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الصفحة 120
... called taste , by way of distinction , consists ; and which is in reality no other than a more refined judgment . On the whole , it appears to me , that what is called taste , in its most general acceptation , is not a simple idea , but ...
... called taste , by way of distinction , consists ; and which is in reality no other than a more refined judgment . On the whole , it appears to me , that what is called taste , in its most general acceptation , is not a simple idea , but ...
الصفحة 153
... called the Grande Chartreuse , and had no reason to think our time lost . After having travelled seven days very slow ( for we did not change horses , it being impossible for a chaise to go post in these roads ) we arrived at a little ...
... called the Grande Chartreuse , and had no reason to think our time lost . After having travelled seven days very slow ( for we did not change horses , it being impossible for a chaise to go post in these roads ) we arrived at a little ...
الصفحة 156
... called Carf Close Reeds . I choose to set down these barbarous names , that anybody may enquire on the place and easily find the particular station that I mean . This scene continues to Barrow - gate , and a little farther , passing a ...
... called Carf Close Reeds . I choose to set down these barbarous names , that anybody may enquire on the place and easily find the particular station that I mean . This scene continues to Barrow - gate , and a little farther , passing a ...
المحتوى
n to the study INTRODUCTION | 11 |
incomplete SELECTED TEXTS | 53 |
from A Complete Art of Poetry | 61 |
حقوق النشر | |
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action Addison admiration æsthetic affect ancient appear architecture arise Aristotle artist authors Burke called character classical colours composition criticism deformity delight drama eighteenth century endeavour English Essay expression faculty facundia Faery Queen fancy French garden genius GEORGE FARQUHAR Gothic Gothic architecture Grande Chartreuse harmony Homer Horace Horace Walpole human ideas of beauty images imagination imitation John Dennis JOSEPH ADDISON Joseph Warton judgment kind landscape Letters literary literature London manner Milton mind modern moral Nature neo-classic never objects observed original painter painting passions perfection Phidias philosopher picturesque play pleased poem poet poetic poetry Pope preface to Shakespeare principles qualities Quintilian reason RICHARD HURD Romantic rules of art scene sense of beauty sensible Shaftesbury Shakespeare species Spectator sublime suppose taste theory things Thomas Warton thought tion tragedy truth unity Uvedale Price variety Walpole Warton whole word writing