Currant bushes, management

of, 264.

E.

Currant wine, 54.

Cut flowers, preservation of, 30.

Cuttings, propagating by, 272.
Cygnets, 364.

Eggs, a liaison of, 87.
Egyptian goose, 368.
Eider duck, 372.

Elderberry wine, 54.
Elder, mode of growing, 263.
Employment for the poor, 421.
Endive, how blanched, 239.
English national dishes, 105.

D.

Dairy, 126.

Damp stove, 190.

culture of plants

in the, 195.

Deer, kinds of, 324. 329.
Devonshire syllabub, 92.

Fallow deer, 324.

Fancy fowls, 344.

F.

Farriery, 291.

Fattening ducks, 352.

pheasants, 376.

poultry, 338.

improvement of,

Fires, management of, 10.
Fish, gold and silver, treatment
necessary when kept in glass
globes, 27.

-, management of, 361.
Fish-pond, formation of, 359.
Flies, remedies for, 36.
Flower-garden, a regular geo-
metric, laying out and plant-
ing of, 155.

Flower-gardens, how to lay out
and plant, of different pat-
terns, 161.

preserving, 30.

Flummery, 109.

Forcing grape vines, 254.
Forcing houses for grapes and

early stone fruits, 190.
Forest scenery, beauty of, 213.
Forking, 269.

Fowl, a broiled, 79.
Fowls, kinds of, to be preferred,

–, management of, 349.
-, ornamental kinds of, 367.
Gentlemen's business room,
18.
Germany, national dish of, 97.
Gingerbread, 69.

Gloucester cheeses, single and
double, 133. 136.

Goats, management of, 320.
Gold fish, management of, 27
Gold pheasants, 380.
Goose, sauce for, 83.
Gooseberry bushes, manage-
ment of, 264.

wine, 52.
Gourds, mode of growing, 241.
Grafting, 275.
Granite, 401.

Grapes, modes of growing, 248.
time to force, 254.

Grass seeds, mixture of, for
lawns, 225.

Gravel walks, how to renovate,
229.

228.

mode of forming,

Pipings, 273.

Plaiting coarse straw, or bul-
rushes, 422.

Plans, how to transfer, from the
paper to the ground, 160.
Plantations near the house, use
of, 211.

Plant houses, use of, 187.
Planting a shrubbery, 215.
Plants in windows, treatment
of, 19.

lists of, for a regular
geometric flower-garden, 1 57.
-, mode of keeping them
in a growing state, 281.

modes of propagating,

by seeds, 270.

modes of propagating,

by division, 271.
Plant stoves, 188.
Pleasure-boats, 412.
Pleasure-grounds, 211.
Plum pudding, 105.
Plum-trees, management of,
247. 262.
Pochard, 373.

Poland, national dish of, 99.
Pomegranate, management of,

248.

Ponds, inhabitants of, 359.
Pony-carriage, 297.
Pork pies, 115.

Potatoes, mode of growing,

236.

Potato-flour, 111.

omelette, 89.

starch, 111.

Pot-au-feu, 95.

Potherbs, 240.
Pot-marjoram, 240.

Poultry, diseases of, and their

cure, 355.

how to cook, 78.

management of, 332.

Poultry-houses, 333.