The lady's country companion; or, How to enjoy a country life rationallyLongman, Brown, Green, & Longmans, 1852 - 436 من الصفحات |
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الصفحة 46
... pound of hops . Pale malt is the best , and it should be plump and crisp , breaking readily , and full of flour ; it should also taste sweet . The hops should have no bad smell , and they should be in condition , that is , they should ...
... pound of hops . Pale malt is the best , and it should be plump and crisp , breaking readily , and full of flour ; it should also taste sweet . The hops should have no bad smell , and they should be in condition , that is , they should ...
الصفحة 50
... pound and three quarters of hops to make twelve gallons , it is said exactly to resemble the celebrated Indian ale . If the heat of the working wort be ever found above 75 ° , the remaining wort should be added cool , and the whole ...
... pound and three quarters of hops to make twelve gallons , it is said exactly to resemble the celebrated Indian ale . If the heat of the working wort be ever found above 75 ° , the remaining wort should be added cool , and the whole ...
الصفحة 52
... pounds of fruit . The marc is then thrown away , and to every gallon of the liquor , or must , as it is called , three pounds of lump sugar are added , and the whole is well stirred together ; the tub is afterwards covered with a ...
... pounds of fruit . The marc is then thrown away , and to every gallon of the liquor , or must , as it is called , three pounds of lump sugar are added , and the whole is well stirred together ; the tub is afterwards covered with a ...
الصفحة 53
... pounds of lump sugar should now be added to every gallon of the liquor , and the whole left to ferment . If moist sugar be used , the quantity should be four pounds to every gallon of the liquor . The rest of the process is the same as ...
... pounds of lump sugar should now be added to every gallon of the liquor , and the whole left to ferment . If moist sugar be used , the quantity should be four pounds to every gallon of the liquor . The rest of the process is the same as ...
الصفحة 57
... pounds of this flour will make about thirty - two pounds of bread ; but if the best white flour is used , two or three more pounds of it will be required to produce the same quantity of bread . Bread is made either with leaven or yeast ...
... pounds of this flour will make about thirty - two pounds of bread ; but if the best white flour is used , two or three more pounds of it will be required to produce the same quantity of bread . Bread is made either with leaven or yeast ...
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bees birds boiled butter cabbage called carrots centre cheese cloth cold colour covered cows cream curd dish duck dung earth Edition eggs Engravings fallow deer Fcap feet fire fish flour flower-garden flowers Foolscap Foolscap 8vo fowls fruit garden grass gravel greenhouse ground grow grown half a pound half-hardy plants heat History hive horse hotbed inches J. C. Loudon Jane Marcet keep kind laid layers leaves lump sugar manure meat milk mixed morocco onions ounces parsley peas pepper piece pint plants pond potatoes pots poultry-yard puff paste rennet require roots rubbed salt saltpetre sauce sea-kale seeds shallots shoots soil soon soup sown stem stew straw sugar taken thick Thomas Babington Macaulay trees vine vols warm weather whey winter wood Woodcuts yeast yolks young
مقاطع مشهورة
الصفحة 3 - ... the Greek and the English Texts ; including a Concordance to the Proper Names, with Indexes, GreekEnglish and English-Greek. New Edition, with a new Index. Royal 8vo. price 42s. The Englishman's Hebrew and Chaldee Concordance of the Old Testament : Being an Attempt at a Verbal Connection between the Original and the English Translations ; with Indexes, a List of the Proper Names and their Occurrences, &c.
الصفحة 436 - BLAIR'S CHRONOLOGICAL AND HISTORICAL TABLES, From the Creation to the present time : with Additions and Corrections from the most authentic Writers ; including the Computation of St. Paul, as connecting the Period from the Exode to the Temple. Under the revision of Sir HENRY ELLIS, KH, Principal Librarian of the British Museum.
الصفحة 5 - ... for Practical Purposes and Practical Men : being a Guide to the Choice of a Horse for use more than for show. By HABBY HIEOVEB.
الصفحة 9 - Our morning's a round of good-humoured delight, And we rattle, in comfort, to pleasure at night. In the country, how sprightly our visits we make Through ten miles of mud, for Formality's sake ! With the coachman in drink, and the moon in a fog, And no thought in our head but a ditch or a bog.
الصفحة 5 - Second Edition ; with Portrait of the Author on his favourite Horse Harlequin. Fcp. 8vo. 5s. half-bound. HARRY HIEOVER.- STABLE TALK AND TABLE TALK; or, SPECTACLES for YOUNG SPORTSMEN.
الصفحة 25 - BIBLE: containing Proofs of the Authenticity and Inspiration of the Holy Scriptures; a Summary of the History of the Jews ; an Account of the Jewish Sects ; and a brief Statement of the Contents of the several Books of the Old and New Testaments.
الصفحة 1 - MA— Vol. I. containing the First Book, or Sources and Primeval Facts of Egyptian History : with an Egyptian Grammar and Dictionary, and a complete List of Hieroglyphical Signs ; an Appendix of Authorities, embracing the complete Text of Manetho and Eratosthenes, Egyptiaca from Pliny, Strabo, &c.
الصفحة 147 - To make a rich cream cheese, without rennet, take any quantity of cream and put it into a wet cloth ; tie it up, and hang it in a cool place for seven or eight days. Then take it from the cloth, and put it into a mould, in another cloth, with a weight upon it, for two or three days longer. Turn it twice a day, and it will soon be fit for use.
الصفحة 1 - CATLOW.-POPULAR CONCHOLOGY; Or, the Shell Cabinet arranged: being an Introduction to the Modern System of Conchology : with a sketch of the Natural History of the Animals, an account of the Formation of the Shells, and a complete Descriptive List of the Families and Genera. By AGNES CATLOW.
الصفحة 17 - VADE-MECUM OF FLY-FISHING FOR TROUT : being a complete Practical Treatise on that Branch of the Art of Angling ; with plain and copious Instructions for the Manufacture of Artificial Flies. ByG. PR PULMAN, Author of "The Book of the Axe.*' Third Edition, re-written and greatly enlarged ; with several Woodcuts.