Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

الغلاف الأمامي
CRC Press, 29‏/03‏/2004 - 480 من الصفحات
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
 

المحتوى

1 Overview
1
2 The Nutritional Attributes of Edible Mushrooms
27
3 Medicinal Value
39
4 Overview of the Biology of Fungi
53
5 Substrate and Mycelial Growth
93
6 Sexuality and the Genetics of Basidiomycetes
105
Effects of Environmental Nutritional and Chemical Factors
129
Effects of Genetic Factors Breeding
145
14 Volvariella A HighTemperature Cultivated Mushroom
277
15 Flammulina and Pholiota LowTemperature Cultivated Mushrooms
305
16 Pleurotus A Mushroom of Broad Adaptability
315
17 Tremella Increased Production by a Mixed Culture Technique
327
18 Dictyophora Formerly for the Few
343
19 Ganoderma lucidum A Leader of Medicinal Mushrooms
357
20 Agaricus blazei and Grifolafrondosa Two Important Medicinal Mushrooms
373
21 Other Cultivated Mushrooms Their Number Grows
383

Effect of Pests and Diseases in Mushroom Cultivation
159
10 Culture Preservation
189
11 World Production of Edible Mushrooms
203
12 Agaricus The Leader in Production and Technology
221
13 Lentinula A Mushrooming Mushroom
237
22 Technology and Mushrooms
391
Glossary
413
Index
431
حقوق النشر

طبعات أخرى - عرض جميع المقتطفات

عبارات ومصطلحات مألوفة

نبذة عن المؤلف (2004)

Philip G. Miles (The State Univeristy of New York, Buffalo, USA) (Author) , Shu-Ting Chang (Chinese University of Hong Kong, Shatin) (Author)

معلومات المراجع