Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental ImpactCRC Press, 29/03/2004 - 480 من الصفحات Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti |
المحتوى
1 | |
2 The Nutritional Attributes of Edible Mushrooms | 27 |
3 Medicinal Value | 39 |
4 Overview of the Biology of Fungi | 53 |
5 Substrate and Mycelial Growth | 93 |
6 Sexuality and the Genetics of Basidiomycetes | 105 |
Effects of Environmental Nutritional and Chemical Factors | 129 |
Effects of Genetic Factors Breeding | 145 |
14 Volvariella A HighTemperature Cultivated Mushroom | 277 |
15 Flammulina and Pholiota LowTemperature Cultivated Mushrooms | 305 |
16 Pleurotus A Mushroom of Broad Adaptability | 315 |
17 Tremella Increased Production by a Mixed Culture Technique | 327 |
18 Dictyophora Formerly for the Few | 343 |
19 Ganoderma lucidum A Leader of Medicinal Mushrooms | 357 |
20 Agaricus blazei and Grifolafrondosa Two Important Medicinal Mushrooms | 373 |
21 Other Cultivated Mushrooms Their Number Grows | 383 |
Effect of Pests and Diseases in Mushroom Cultivation | 159 |
10 Culture Preservation | 189 |
11 World Production of Edible Mushrooms | 203 |
12 Agaricus The Leader in Production and Technology | 221 |
13 Lentinula A Mushrooming Mushroom | 237 |
22 Technology and Mushrooms | 391 |
Glossary | 413 |
431 | |
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عبارات ومصطلحات مألوفة
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