Turkey! A Cook's 'How-To' Survival Guide to the HolidaysShoreBird Media, 2004 Book as 4-color soft cover, comb bound, interior pages illustrated in black and white |
المحتوى
Second Chapter | 13 |
About Turkey | 23 |
Stuffing | 35 |
Appetizers | 43 |
Potatoes | 57 |
Side Dishes | 65 |
Turkey Gravy | 79 |
Desserts | 85 |
Leftovers | 97 |
| 111 | |
عبارات ومصطلحات مألوفة
1/2 teaspoon ½ cup ½ teaspoon ½ tsp ahead Apple bags bird biscuits black pepper blender bleu cheese bowl bread brine brown carrots casserole celery chapter RECIPES cheddar cheese chicken broth chill Chutney cloves cooked corn cornbread cornmeal cornstarch Cranberry Chutney cranberry sauce cubes cup milk defrosted dinner dish dough flour food storage fresh garlic giblet broth glass gravy green beans green onions half-and-half Hard sauce heat holiday homemade Hot Brown ingredients Jalapeno leftovers lemon juice liquid mashed potatoes mayonnaise melted butter microwave Mince minutes muffin optional package parsley pecans peeled Pickled pie crust Place plastic poultry pounds Preheat oven raisins refrigerator Remove Roasted garlic rolls salad dressing Salt and pepper sandwich serving Shopping List Stir stuff stuffing sugar sweet potatoes Tablespoons Tablespoons butter Tbls teaspoon teaspoon ground temperature thawing thyme turkey vegetables warm whipped cream wrap zip-top