Dr. BBQ's "Barbecue All Year Long!" Cookbook

الغلاف الأمامي
St. Martin's Publishing Group, 01‏/04‏/2007 - 320 من الصفحات

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.

Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

"Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

 

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LibraryThing Review

معاينة المستخدمين  - gingerzing - LibraryThing

Interesting recipes. Some pretty easy. Nice man. And my friend Anne is mentioned in it. قراءة التقييم بأكمله

المحتوى

Spring A New Barbecue Beginning
75
Summer A Beautiful Time for Barbecue
137
Fall A Bountiful Time for Barbecue
205
Drawers Patio and Pantry
269

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عبارات ومصطلحات مألوفة

نبذة عن المؤلف (2007)

RAY LAMPE is the author of Dr. BBQ's Big-Time Barbecue Cookbook, a national barbecue champion and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank it Up! Pepper Blend. He lives in Lakeland, FL.

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