A History and Description of Modern Wines

acid adulterated agreeable alcohol ancient aroma arrondissement barrels best wines Bordeaux bottle bouquet brandy Burgundy Cape cask cellar Champagne Champagne wine character colour cork Côte d'Or cultivated Cyprus delicate distilled district Ditto Ditto drank drink dry wines effervescing England Epernay excellent exported fermentation flavour francs the hectolitre French wines fruit Gall gallons grape grower growths hectares Hermitage inferior island Italy keep kinds less litres Loire Madeira Malaga Malmsey manufacture Medoc merchants mingled mode Moselle mousseux murk muscadine Oporto ordinary wines perfect pipe plant port wine produce pure quantity racked red wines resembles Rhine rich season sell sherry soil sold Spain species spirit strength sweet taste thirty thousand tion Tokay tuns twelve twenty vessels vin de paille vine vineyards vino vinous vintage white wines wine called wines grown wines of France wines of Portugal wood