Pheasants, to boil......... Page 214 Pie, flounder mock to stew Pickle for hams, tonpucs, or Page 319 pilchard and leek $20 320 plain goose ............. 321 green goose 321 walnuts..... 482 duck 321 Pudding, macaroon custard...... 338 Purrie .... ... custard, for boiling. 338 curious noddy millet....... Page 542 219 341 gooseberry, baked 339 Rabbit, dressed, to dress......... 196 ... delicate muffin......... 340 cottage, potato plum. 340, 340 batter,baked or boiled 341 ragouts of...... to roast to boil ........... to fricassee, white 197 224 225 225 225 brown..... 226 good family plum...... 342 apple, boiled 342 to blanch 226 Boston apple 343 Ragout powder 306 bread..... 343 Ratafia drops 442 |