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to fry

another way

Tart, rich gooseberry ....Page 383 Turkeys, management of Page 650
French, of preserved fruit 384 Turnips, to dress...

367
cranberry...

384
to mash

367
orange, or lemon....

386
tops, to dress

368
pippin
387 Turtle, of the .....

97
prune......

387

genuine West Indian
rhubarb

387

method of dressing.. 97
green peas

388

capital English method
raspberry, with cream 388

of dressing

99
transparent

388

plain and easy method
almond

388
of dressing

101
chocolate

388

U &
Tartlets, such as are made at the Vapours, of noxious

585
pastry cook's
383 Udder, to roast

65
Tea, various ways of making 478 Veal, to keep

69
Tea cakes, Sally Lunn's

499
leg of, to roast

70
Teal, to roast

218
to disguise

70
Teeth, on the management of the 567 hams ..

70
Tench, to dress

168

knuckle of, to boil ..... 70
to pot
170

to ragout.. 71
Thornback, to dress

164

to stew

71
Thorns, splinters, &c. of............ 579

another way 71
Toast and cheese, or Welsh rab-

72
bit .......

469
shoulder of

72
buttered 469
neck of, to roast..

72
and water......

475

a-la-royale 72
Tongue and udder, to roast 65

a-la-braise

73
to pickle, for boiling.. 65

larded

73
65

to stew

73
to boil

66
fillet of, to roast..

74
to stew

66
to stew

74
an excellent way of do-

with collops.

74
ing, to eat cold.... 66

breast of
Treacle beer..

515

to ragout

75
Dr.Stonehousc's man-

another way

75
ner of making
515

to stew

76
Trifle, a grand............... 437

to roll....

76
gooseberry, or apple 438

porcupine of a.. 76
Tripe, to dress.....

68
pillow of

77
to fry, in batter

68
savoury dish of ...

77
another way.

68

loin of, en epigram. 78
boiled, and onions

68 chump of, a-la-daube. 78
fricassee of, and onion

rolls of,of either cold meat
69
or fresh ...

78
soused

69
ragout of cold.

79
Trout, to boil

169
florendine.

79
to fry.

169

harrico of.
to broil ................

169
to mince

80
to stew

169

another way.. SO
a-la Genevoise..

170 to pot...
to pot........

170
with ham

81
Trussing, directions for..

22
to marble

81
Turbot, to keep

152
cutlets

81
to boil

152
to fry

81
to bake

153
larded

82
to fry

Maintenon

82
Turkey, to boil

82
to roast.

scallops of cold

82
palled

195
to hash ...

83
to stew ........

196
fricandeau of

83
to hash
196

a cheaper ... 83
dressed, to dress ........ 196

olives...

.83

sauce .....

[graphic]

.. 617

.. 299

..

on

elder .....

another way

Veal cake ....
Page 84 Widgeons, to roast

.Page 213
sausages
84 Wild ducks, to roast

218
Scotch collops

84 Windows, to clean..
collops ...
84 Wine, bazil ........

297
to dress, quick.. 85

eschalot.

299
Scotch collops, white... 85

Chili, or Cayenne
brown 85
roll..

448
French way 86 to mull

476
kidneys

93
posset

477
Vegetables, observations

English claret

516
dressing

356
frontaniac

517
several, to preserve,

Champaigne, or
to eat in Winter.. 371

white currant.

517
Velvet, crimson, to take spots

Port....

518
out of..

605

Mountain

518
Venison, to keep..

93
sack,

518
hannch, neck, or shoul-

rich Cyprus, imitation of 518
der of, to roast

94
raisin....

.. 519
haunch or neck of, to boil 94 currant

519
shoulder, to stew

95
orange

519
to fry....

95
lemon

520
steaks, plain broiled .. 95 gooseberry

520
to liash

96
cowslip

520
to pot
96

521
Vinegar, raspberry
295

521
tarragon..

296
damson...

521
Brazil or wine

297 red or black cherry. 522
cress

297
raspberry

523
298 quince

523
buruet, or cucumber.. 298 apricot

523
horseradish
298 mulberry

524
garlic
298 blackberry

521
eschalot
299 ginger

524
camp

299
birch ..

525
Usquebaugh, prime Irish ...... 530 clary

526
choicest green & yellow 530 barley

526
W

vitiated, to improve 527
Wafers

390

British, to restore, that
Walnut catsup

302
are pricked

528
Warts and corns, to cure

580

to keep from turning sour. 528
Wash ....

603
to sweeten

528
Washing, directions concerning 625

to cure, when ropy...... 528
Water souchy

182 Wines, British, observations on 516
Hungary
602 Woodcocks, to boil

218
honey..

602
to roast.

219
lavender
602 Wounds, slight, of.

578
rose ..

603

Y
to prevent hair from fall Yeast, to make

497
ing off, & to thicken it. 603

potato, Dr.Hunter's in-
for washing, concerning 624

structions for making 497
Welsh rabbit, or toast & cheese 469

to preserve...

497
Whey,

472
Whig's excellent caraway comfit. 405

APPENDIX.
Whitings, to dress

174 On the management of the kit.
to broil..

174 chen and fruit gardens ...... 661

green mint..

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J. Gleave, Printer, Manchester.

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