A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged on the Most Economical Plan for Private Families ... : a Complete Family Physician, and Instructions to Female Servants in Every Situation, Showing the Best Methods of Performing Their Various Duties ... to which are Added, as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit GardensJ. Gleave, 1823 - 676 من الصفحات |
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الصفحة 1
... hand , those belonging to the lower classes of society are en- couraged to devote themselves to those high and polished branches of education which are utterly inconsistent with the circumstances of their families . This error , so ...
... hand , those belonging to the lower classes of society are en- couraged to devote themselves to those high and polished branches of education which are utterly inconsistent with the circumstances of their families . This error , so ...
الصفحة 17
... hand , and cut down to the thigh - bone at d ; then pass the knife under the cramp - bone in the direction d , g . A Fore - quarter of Lamb . Separate the shoulder from the scoven ( which is the breast and ribs , ) by passing the knife ...
... hand , and cut down to the thigh - bone at d ; then pass the knife under the cramp - bone in the direction d , g . A Fore - quarter of Lamb . Separate the shoulder from the scoven ( which is the breast and ribs , ) by passing the knife ...
الصفحة 26
... hand will sometimes pull off the skin , when the beauty of your bird will be destroyed . When you have picked them clean , cut the pinions off at the first joint , and with the handle of a knife beat the breast - bone fiat . Turn the ...
... hand will sometimes pull off the skin , when the beauty of your bird will be destroyed . When you have picked them clean , cut the pinions off at the first joint , and with the handle of a knife beat the breast - bone fiat . Turn the ...
الصفحة 30
... Hand . 3. Belly , or spring . 1 Leg . 2 Loin , best end . 3 Loin , chump end . 4 Neck , best end . 5 Neck , scrag end . Fore Quarter . 10 Fore rib ; 5 ribs . 11 Middle rib ; 4 ribs . 12 Chuck ; 3 ribs . 13 Shoulder , or leg of mat- ton ...
... Hand . 3. Belly , or spring . 1 Leg . 2 Loin , best end . 3 Loin , chump end . 4 Neck , best end . 5 Neck , scrag end . Fore Quarter . 10 Fore rib ; 5 ribs . 11 Middle rib ; 4 ribs . 12 Chuck ; 3 ribs . 13 Shoulder , or leg of mat- ton ...
الصفحة 83
... hand , and prepare it in the same way as in the last receipt ; three or four bones only will be necessary , and they will make the gravy : but if the prime part of the leg is cut off , it spoils the whole . Veal Olives . Cut half a ...
... hand , and prepare it in the same way as in the last receipt ; three or four bones only will be necessary , and they will make the gravy : but if the prime part of the leg is cut off , it spoils the whole . Veal Olives . Cut half a ...
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عبارات ومصطلحات مألوفة
allspice anchovy bacon bake beat beef black pepper bone brandy bread broth brown butter catsup cayenne Cayenne pepper celery chopped clean cloth cloves cold water colour cover cream crumbs currants dish dressed eggs fish flavour flour forcemeat four fowl fresh garnish gently grated gravy half a pint half a pound horseradish jelly juice keep lemon peel let it boil let it stand liquor little salt loaf sugar mace meat melted butter milk minutes mushrooms mutton nutmeg onions ounces ounces of butter oven oysters parsley pepper and salt pickle pieces pint port wine powder pudding puff paste quantity quart quarter roast roll saltpetre sauce season serve shalots sieve simmer skewer skim skin slices soup spoonful stew stew-pan stir strain sweet herbs table-spoonful tea-spoonful tender thick thicken thin veal vinegar warm wash yolks
مقاطع مشهورة
الصفحة 197 - Half roast it, then stew it whole, or divide it into joints and pieces proper to help at table, and put it into a stew-pan, with a pint and a half of broth, or as much water, with any trimmings...
الصفحة 274 - Onions only cut off the strings and tops (without peeling off any of the skins), put them into salt and water, and let them lie an hour ; then wash them, put them into a kettle with plenty of water, and boil them till they are tender : now skin them, pass them through a colander, and mix a little melted Butter with them.
الصفحة 396 - ... of currants, pound and sift half an ounce of mace and a quarter of an ounce of cloves, grate a large nutmeg ; mix all these ingredients thoroughly, together with one pound and a half of good brown sugar.
الصفحة 658 - Terms, and after Demand made and Notice in writing given for delivering the Possession thereof...
الصفحة 459 - Apple Marmalade. Scald apples till they will pulp from the core; then take an equal weight of sugar in large lumps, just dip them in water, and boiling it till it can be well skimmed, and is a thick syrup, put to it the pulp, and simmer it on a quick fire a quarter of an hour. Grate a little lemonpeel before boiled, but if too much it will be bitter.
الصفحة 359 - ... (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy.
الصفحة 126 - Be sure the frying-pan is quite clean ; when the fat is hot, break two or three eggs into it ; do not turn them, but, while they are frying, keep pouring some of the fat over them with a spoon : when the yolk just begins to look white, which it will in about a couple of minutes, they are done enough...
الصفحة 109 - Put the pig into cold water directly it is killed; let it remain for a few minutes, then immerse it in a large pan of boiling water for 2 minutes. Take it out, lay it on a table, and pull off the hair as quickly as possible. When the skin looks clean, make a slit down the belly, take out the entrails, well clean the nostrils and ears, wash the pig in cold water, and wipe it thoroughly dry. Take off the feet at the first joint, and loosen and leave sufficient skin to turn neatly over. If not to be...
الصفحة 325 - Make a plain paste, roll it thin, and cut in shape like an apple puff, fill it with mince, pinch the edges, and fry them of a nice brown. The paste should be made with a small quantity of butter, egg, and milk. Veal Patties. Mince some veal that is not quite done, with a little parsley...
الصفحة 476 - Squeeze the juice ; pour boiling water on a little of the peel, and cover close ; boil water and sugar to a thin syrup, and skim it. When...