A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged on the Most Economical Plan for Private Families ... : a Complete Family Physician, and Instructions to Female Servants in Every Situation, Showing the Best Methods of Performing Their Various Duties ... to which are Added, as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit GardensJ. Gleave, 1823 - 676 من الصفحات |
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الصفحة 15
... middle , bone and all , and a ' piece of the fish , perhaps a third or fourth part , according to its size , given to each . The same may be done with many other fish , cutting them across , the same way as mackarel . Turbot . — The ...
... middle , bone and all , and a ' piece of the fish , perhaps a third or fourth part , according to its size , given to each . The same may be done with many other fish , cutting them across , the same way as mackarel . Turbot . — The ...
الصفحة 16
... middle . It is usual to inquire whether the outside or the inside is preferred . For the outside the slice should be out down to the bones ; and the same with every following helping . Slice the inside likewise , and give with each ...
... middle . It is usual to inquire whether the outside or the inside is preferred . For the outside the slice should be out down to the bones ; and the same with every following helping . Slice the inside likewise , and give with each ...
الصفحة 18
... middle , or between the line a , b , and the root . For the fat and kernel with it , cut off a slice of root on the right of the letter b at the bottom . Ham may be cut three ways ; the common method is to begin in the middle , by long ...
... middle , or between the line a , b , and the root . For the fat and kernel with it , cut off a slice of root on the right of the letter b at the bottom . Ham may be cut three ways ; the common method is to begin in the middle , by long ...
الصفحة 23
... middle finger into the inside , raise the skin of the legs , and put them under the apron of the turkey . Put a skewer in the joint of the wing and the middle joint of the leg , and run it through the body and the ether leg and wing ...
... middle finger into the inside , raise the skin of the legs , and put them under the apron of the turkey . Put a skewer in the joint of the wing and the middle joint of the leg , and run it through the body and the ether leg and wing ...
الصفحة 24
... middle of the leg , through the body , and so on the other side . Cut off the under part of the bill , twist the skin of the neck round , and put the head on the point of the skewer , with the bill end forwards . Another skewer must be ...
... middle of the leg , through the body , and so on the other side . Cut off the under part of the bill , twist the skin of the neck round , and put the head on the point of the skewer , with the bill end forwards . Another skewer must be ...
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عبارات ومصطلحات مألوفة
allspice anchovy bacon bake beat beef black pepper bone brandy bread broth brown butter catsup cayenne Cayenne pepper celery chopped clean cloth cloves cold water colour cover cream crumbs currants dish dressed eggs fish flavour flour forcemeat four fowl fresh garnish gently grated gravy half a pint half a pound horseradish jelly juice keep lemon peel let it boil let it stand liquor little salt loaf sugar mace meat melted butter milk minutes mushrooms mutton nutmeg onions ounces ounces of butter oven oysters parsley pepper and salt pickle pieces pint port wine powder pudding puff paste quantity quart quarter roast roll saltpetre sauce season serve shalots sieve simmer skewer skim skin slices soup spoonful stew stew-pan stir strain sweet herbs table-spoonful tea-spoonful tender thick thicken thin veal vinegar warm wash yolks
مقاطع مشهورة
الصفحة 197 - Half roast it, then stew it whole, or divide it into joints and pieces proper to help at table, and put it into a stew-pan, with a pint and a half of broth, or as much water, with any trimmings...
الصفحة 274 - Onions only cut off the strings and tops (without peeling off any of the skins), put them into salt and water, and let them lie an hour ; then wash them, put them into a kettle with plenty of water, and boil them till they are tender : now skin them, pass them through a colander, and mix a little melted Butter with them.
الصفحة 396 - ... of currants, pound and sift half an ounce of mace and a quarter of an ounce of cloves, grate a large nutmeg ; mix all these ingredients thoroughly, together with one pound and a half of good brown sugar.
الصفحة 658 - Terms, and after Demand made and Notice in writing given for delivering the Possession thereof...
الصفحة 459 - Apple Marmalade. Scald apples till they will pulp from the core; then take an equal weight of sugar in large lumps, just dip them in water, and boiling it till it can be well skimmed, and is a thick syrup, put to it the pulp, and simmer it on a quick fire a quarter of an hour. Grate a little lemonpeel before boiled, but if too much it will be bitter.
الصفحة 359 - ... (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy.
الصفحة 126 - Be sure the frying-pan is quite clean ; when the fat is hot, break two or three eggs into it ; do not turn them, but, while they are frying, keep pouring some of the fat over them with a spoon : when the yolk just begins to look white, which it will in about a couple of minutes, they are done enough...
الصفحة 109 - Put the pig into cold water directly it is killed; let it remain for a few minutes, then immerse it in a large pan of boiling water for 2 minutes. Take it out, lay it on a table, and pull off the hair as quickly as possible. When the skin looks clean, make a slit down the belly, take out the entrails, well clean the nostrils and ears, wash the pig in cold water, and wipe it thoroughly dry. Take off the feet at the first joint, and loosen and leave sufficient skin to turn neatly over. If not to be...
الصفحة 325 - Make a plain paste, roll it thin, and cut in shape like an apple puff, fill it with mince, pinch the edges, and fry them of a nice brown. The paste should be made with a small quantity of butter, egg, and milk. Veal Patties. Mince some veal that is not quite done, with a little parsley...
الصفحة 476 - Squeeze the juice ; pour boiling water on a little of the peel, and cover close ; boil water and sugar to a thin syrup, and skim it. When...