 | William Kitchiner - 1823 - عدد الصفحات: 738
...till they are soft enough to admit a fork, — (place no dependence on the usual test of their skin cracking, which, if they are boiled fast, will happen...the Potatoes remain in the water a moment after they aredone enough — they will become waxy and watery,) uncover the saucepan, and set it at such a distance... | |
 | William Kitchiner - 1836 - عدد الصفحات: 432
...till they are soft enough to admit a fork — (place no dependence on the usual test of their skins cracking, which, if they are boiled fast, will happen...some Potatoes when they are not half done, and the insides quite hard) — then pour the water off (if you let the potatoes remain in the water a moment... | |
 | Mary Randolph - 1838 - عدد الصفحات: 192
...the usual test of their skin's cracking, which, if they are boiled fast, will happen to some potatos when they are not half done, and the inside is quite hard,) then pour off the water, (if you let the potatos remain in the water a moment after they are done enough, they... | |
 | Mrs. N. K. M. Lee - 1840 - عدد الصفحات: 400
...admit a fork (place no dependence on the usual test of their skins' cracking, which, if they are bound fast, will happen to some potatoes when they are not half done, and the insides quite hard). Then pour the water off (if you let the potatoes remain in the water a moment... | |
 | Mrs. N. K. M. Lee - 1842 - عدد الصفحات: 402
...fork (place no dc[>endence on me usual test of their skins' cracking, which, if they are boiled fust, will happen to some potatoes when they are not half done, and the insides quite hard). Then pour the water off (if you let the potatoes remain in the water a moment... | |
 | William Kitchiner - 1845 - عدد الصفحات: 454
...some Potatoes when they are not half done, and the insidcs quite hard) — then pour the water oft1 (if you let the potatoes remain in the water a moment...sauce-pan, and set it at such a distance from the tire as will secure it from burning ; their superfluous * " Next to Bread, there is no rcgctablc article,... | |
 | 1850 - عدد الصفحات: 240
...sixteen ways for dressing potatoes. He approves ntrongly of the plan already mentioned, and says, " That if you let the potatoes remain in the water a moment after they are done enough, thoy will become waxy and watery ;" after pouring off the water, be recommends what is commonly practised... | |
 | Colin MacKenzie - 1867 - عدد الصفحات: 510
...fork (place DO dependence on the usual test of their skin cracking, which, if they are boiled ast, will happen to some potatoes when they are not half done, and the inside is quite bard) ; then >our the wiiter off (if you let the potatoes remain n the wmer a moment afler they »re... | |
 | Mary Randolph - 1984 - عدد الصفحات: 432
...admit a fork ; ('place no dependence on the usual test of their skin's cracking, which, if they arc boiled fast, will happen to some potatoes when they are not half done, and the inside is quite hard J then pour off the water, (if you let the potatoes remain in the water a moment after they are done... | |
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... (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture will... 