 | Maria Eliza Ketelby Rundell - 1808 - عدد الصفحات: 460
...with the same seasoning, a little cream, and the smallest bit of butter. Podovifs, or Beef-Panies. Shred underdone dressed beef with a little fat, season...or onion. Make a plain paste, roll it thin, and cut it in shape like an apple puff, fill it with the mince, pinch the edges, and fry them of a nice brown.... | |
 | J A. Stewart - 1814 - عدد الصفحات: 792
...Patties. Make with the same seasoning, a little cream, and the smallest bit of butter. Podorics, or beef Patties. Shred underdone dressed beef with a...with a small quantity of butter, egg, and milk. Veal Patties. Mince some veal that is not quite done, with a little parsley, lemon peel, a scrape of nutmeg,... | |
 | J A. Stewart - 1814 - عدد الصفحات: 798
...Pattiei. Make with the same seasoning, a little cream, and tb^! smallest bit of butter. . Podovies, or beef Patties. Shred underdone dressed beef with a little fat, season, with pepper, suit, and a little shalot or onion. Make a plain paste, roll it thin, and cut in shape like an apple... | |
 | Maria Eliza Ketelby Rundell - 1824 - عدد الصفحات: 544
...Patties. Make with the same seasoning, a little cream, and the smallest bit of butter. Podovies, or Beef Patties. Shred under-done dressed beef with a...with a small quantity of butter, egg, and milk. Veal Patties. Mince some veal that is not quite done, with a little parsley, lemon-peel, a scrape of nutmeg,... | |
 | Maria Eliza Ketelby Rundell - 1840 - عدد الصفحات: 446
...Patties. Make with the same seasoning, a little cream, and the smallest bit of butter. Podovies, or Beef Patties. Shred underdone dressed beef with a...or onion. Make a plain paste, roll it thin, and cut it in shape like an apple puff, fill it with the mince, pinch the edges, and fry them of a nice brown.... | |
 | Modern domestic cookery - 1851 - عدد الصفحات: 754
...the trimmings thin, cut some pieces with the inch cutter, egg them over, and bake them. Of Beef. — Shred underdone dressed beef with a little fat, season with pepper, salt, and a little shalot or onion. Add gravy, ia glass of Madeira, and a few bread-crumbs. When hot, fill the patty-cases. Of Veal. —... | |
 | Lucretia Irving - 1852 - عدد الصفحات: 226
...Patties. Make with the same seasoning, a little cream, and the smallest bit of butter. Podovies, or Beef Patties. Shred under-done dressed beef with a...little fat, season with pepper, salt, and a little shallot or onion. Make a plain paste, roll it thin, and cut in shape like an apple puff, fill it with... | |
 | Maria Eliza Rundell - 1859 - عدد الصفحات: 324
...Fatties. — Make with the same seasoning, a little cream, and the smallest bit of butter. Podovies, or Beef Patties.— Shred underdone dressed beef with...or onion. Make a plain paste, roll it thin, and cut it in shape like an apple puff, fin it with the mince, pinch the edges, and fry them of a nice brown.... | |
 | English cookery book - 1859 - عدد الصفحات: 578
...hot or cold. PODOVIES, OR BEEP PATTIES. 775. Shred underdone dressed beef with a little fat, seasoned with pepper, salt, and a little shalot or onion. Make a plain paste, roll it thin, and cut it in shape like an apple-puff, fill it with the mince, pinch the edges, and fry them of a nice brown.... | |
 | Mrs. Washington (pseud.) - 1885 - عدد الصفحات: 658
...potatoes and meat ; add enough stock to moisten all ; cover with short crust and bake. Podovies, or Beef Patties. — Shred underdone dressed beef with...little fat ; season with pepper, salt, and a little chopped onion ; make a plain paste, roll it thin, cut into small squares, fill with the mince, fold... | |
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Make a plain paste, roll it thin, and cut in shape like an apple puff, fill it with mince, pinch the edges, and fry them of a nice brown. The paste should be made with a small quantity of butter, egg, and milk. Veal Patties. Mince some veal that is not... 