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" Molasses is the product left after separating the sugar from massecuite, melada, mush sugar, or concrete, and contains not more than twenty-five (25) per cent of water and not more than five (5) per cent of ash. 2. Refiners... "
Annual Report - الصفحة 183
بواسطة Indiana State Board of Health - 1910
عرض كامل - لمحة عن هذا الكتاب

Biennial report of the Louisiana State Board of Health. 1906/07

1908 - عدد الصفحات: 696
...substance, not less than sixty-five one-hundredths (0.65) "per cent, of maple sugar ash. 4. Massecuite, melada, mush sugar, and concrete are products made...in which the sugar chiefly exists in a crystalline or crystallizable state, and contains not less than 85 per cent, of total solids. MOLASSES AND REFINER'S...

Bulletin - Bureau of Chemistry, الأعداد 73-82

United States. Bureau of Chemistry - 1903 - عدد الصفحات: 916
...evaporation of maple sap. 4. îïussecuite, melad/i, munit xiignr, and amérete are products obtained by evaporating the purified juice of a sugar-producing...solution of sugar, to a solid or semisolid consistence in which the sugar chiefly exists in a crystalline state. 5. Mutasses is the product left after separating...

Annual Report

New Jersey. State Department of Health - 1904 - عدد الصفحات: 708
...the evaporation of maplo sap. 4. Massecuite, melada, mush sugar and concrete are products obtained by evaporating the purified juice of a sugar-producing...solution of sugar, to a solid or semi-solid consistence in which the sugar chiefly exists in a crystalline state. 5. Molasses is the product left after separating...

Annual report of the Department of Health of the State of New Jersey. 1903

1904 - عدد الصفحات: 726
...the evaporation of maple sap. 4. Massecuite, melada, mush sugar and concrete are products obtained by evaporating the purified juice of a sugar-producing...solution of sugar, to a solid or semi-solid consistence in which the sugar chiefly exists in a crystalline state. 5. Molasses is the product left after separating...

Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ...

Connecticut Agricultural Experiment Station - 1904 - عدد الصفحات: 574
...the evaporation of maple sap. 4. Massecuite, melada, mush sugar, and concrete are products obtained by evaporating the purified juice of a sugar-producing...solution of sugar, to a solid or semi-solid consistence in which the sugar chiefly exists in a crystalline state. • 5. Molasses is the product left after...

Annual Report of the State Food Commissioner of Illinois

Illinois. State Food Commissioner - 1904 - عدد الصفحات: 278
...the evaporation. of maple sap. 4. Masseouite, melada, mush sugar and concrete are products obtained by evaporating the purified juice of a sugar-producing...solution of sugar, to a solid or semi-solid consistence, in which the sugar chiefly exists in a crystalline state. 5. Molasses is the product left after separating...

Bulletin (United States. Division of Forestry)

1905 - عدد الصفحات: 76
...sucrose. 3. Maple sugar is the solid product resulting from the evaporation of maple sap. 4. Massecuite, melada, mush sugar, and concrete are products made...solution of sugar, to a solid or semisolid consistence in which the sugar chiefly exists in a crystalline state. MOLASSES AND REFINERS' SIRUP. 1. Molasses...

Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ...

Connecticut Agricultural Experiment Station - 1905 - عدد الصفحات: 590
...sucrose. 3. Maple sugar is the solid product resulting from the evaporation of maple sap. 4. Massecuite, melada, mush sugar, and concrete are products made...solution of sugar, to a solid or semi-solid consistence in which the sugar chiefly exists in a crystalline state. Molasses and Refiners. Sirup. 1. Molasses...

Bulletin - Bureau of Chemistry, العدد 69

United States. Bureau of Chemistry - 1905 - عدد الصفحات: 890
...the «olid product resulting from the evaporation of maple sap. 4. ifa»secuite, melada, mush migar, and concrete are products made by evaporating the...solution of sugar, to a solid or semisolid consistence in which the sugar chiefly exists in a crystalline state. MOLASSES AMi REFIKKR«' S1В1Ч'. 1 . Molasses...

Bulletin, المجلدات 6-10

Vermont. State Board of Health - 1905 - عدد الصفحات: 1256
...substance, not less than sixty-five one-hundredths (0.65) per cent of maple sugar ash. 4. Masseciiite, melada, mush sugar, and concrete are products made...sugar-producing plant, or a solution of sugar, to a soild or semi-solid consistence, and in which the sugar chiefly exists in a crystalline state. MOLASSES...




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