صور الصفحة
PDF
النشر الإلكتروني

owing to its thorough natural filtration, it cannot often be considered unwholesome. Indeed, with the exception of springs and some mountain streams, I consider ground water by far the best general supply for a city, and in the Mississippi valley this can generally be easily obtained. When such water is secured from wells and filtering galleries in beds of gravel above a city, or along a river course some distance from its channel, it is generally clear, sparkling, and nearly free from organic matter. This is especially true when the gravel beds are separated from the surface by an impervious stratum of clay, and the supply of water comes for long distances by filtration from rivers or other inexhaustible sources. Such water owes its purity to sedimentation and thorough filtration, combined with oxidation; for, during the passage of the water from its source to the well or gallery, the suspended decaying organic matter and the bacteria are retained in the soil, while the soluble organic substances are oxidized into harmless inorganic compounds. It is generally superior to artificially purified water, inasmuch as it is rendered pure long before being utilized, while surface water is purified as used.

Stored surface waters, rivers, and lakes may be very similar in their impurities. The former, when gathered on uninhabited water sheds, will contain little else that is harmful than decaying vegetable matter. But rivers are the receptacles of the waste products of the inhabitants of the districts through which they flow, and are sometimes very dangerous to use. When it becomes known that a surface water is in any considerable degree contaminated with the wastings of feed-lots and slaughter-houses, the refuse of manufactories, dead and decaying animals, and the drainage filth of many thousand square miles, it should be avoided; and, when it is further contaminated with sewage, or privy and cesspool drainage, or in any way mixed with the waste products of the human body, its use for drinking and cooking should be prohibited, for some of our most dreaded diseases are now traced to such water supplies.

My reason for rejecting all such water as unfit for human use depends also upon two other principles well established in all civilized communities. The first is that common decency causes every intelligent person to rebel against the use of sewage-polluted water, for no one but a savage, or a lowlyorganized scavenger, will wilfully devour the urine, excrement, washings, and filth of man and beast. That such filth is actually finding its way into many rivers is beyond dispute, for the many thousand head of cattle and hogs now kept along our western rivers during the feeding season contribute annually an immense amount of filth to these waters. Tramping the clay soil soon renders it impervious to the rains, and consequently nearly all the filth finds its way in rainy seasons through the small streams into these rivers. In time of high water, there is only little sedimentation of these impurities, and they are carried in suspension and solution down to and past the intake of waterworks of cities and towns located below. In time of low water much of the heavier suspended matter settles to the bottom of these rivers, there to decay and pollute the water, or to be washed down the stream at the next fall of rain.

The second principle is that, when a water has once become infested with disease germs, it can never be entirely purified, except by distillation or sanitary filtration. Such germs are liable to be contributed to these

rivers at any time, should a sporadic case or an epidemic of typhoid fever occur in the drainage area above, and the dejections of the patients go into the river. The impurities in these river waters are such as will favor the multiplication and development of germ life, and the living organisms, instead of disappearing, sometimes become more numerous as the rivers are descended. During high water, when there can be no permanent sedimentation, these waters become constantly more impure in their flow down the river; so, in using them as a source of supply, we must expect to be confronted with all the evil effects that can arise from the sewage and filth that go into them.

From whatever source a public water supply is derived, it should be borne in mind that it will not remain constant in purity throughout a whole season, for there are fluctuations depending upon rainfall, temperature, season, vegetable and animal contamination, and communication with other morbific agents. These variations and the probable degree of contamination of the public water supply should be investigated by the health officers, city physician, or other responsible and capable person, who should communicate his results to the people; and these investigations should extend to the surface wells and other sources of water, which the more ignorant and less fortunate classes are often compelled to use. It is a comparatively easy matter for one somewhat skilled in scientific manipulation to make a few qualitative tests that will enable him to determine with considerable accuracy whether or not a given water is badly polluted. For such examination I usually recommend two tests,- one for chlorine and the other for decaying organic matter.

In most parts of the country away from the sea and salt wells the purest ground and surface waters do not contain more chlorine than suffices to give, with a solution of silver nitrate, a faint opalescence. In testing water with this reagent, its action on a sample of known purity near by should be determined, to use as a guide in comparing other waters. And, whenever an experimental sample shows a decided milkiness with this reagent, then sewage contamination is to be suspected, in proportion to the amount of the precipitate; for sewage, dish-water, cesspool drainage, and other similar polluting agencies generally contain much chlorine. This test is also a valuable means of detecting drainage from a privy-vault into a well. It may be made by first determining the degree of opacity produced in the water by this reagent, and then throwing about fifty pounds of salt into the vault, together with several barrels of water. After a few days, again examine the well water with a silver solution, and, if there is a noticeable increase of chlorine, contamination is quite certain, because the salt, which contains this element, has probably washed from the vault into the well. This method of testing gives results which will frequently surprise those unfamiliar with the subject.

Decaying organic matter is never found in appreciable quantity in pure water. If to a glassful of such water a few drops of sulphuric acid and a few drops of a dilute solution of potassium permanganate be added, a permanent pink color is produced; but, if the water contains decaying organic matter, then the pink color becomes fainter and finally disappears. In the hands of an expert this is an important test, but it cannot be relied on with a novice since ferrous sulphate, hydrogen sulphide, and other reducing agents,

sometimes present in water, produce similar results. But, when a water shows an excess of chlorine and bleaches potassium permanganate, it is certainly suspicious, and should be analyzed by an expert. My advice in all cases where persons seek counsel is to make the experiments given above, and, if the results are not satisfactory, to send the water to an experienced chemist, with necessary information regarding its source, and have a thorough analysis made.

The most extensive investigation of the quality of a water supply involves questions of a chemical, microscopical, biological, and physiological character, together with an examination of the surroundings of the source of supply; and in all this much depends upon the judgment and experience of the analyst, for water analysis is certainly among the most delicate of all chemical operations, and its proper interpretation requires great experience. The chemical analysis should determine the present and past pollution of water, and distinguish between vegetable and animal matter; the microscope should reveal floating substances, like fragments of hair, excreta, and other filth derived from surface drainage or sewage, which show at once that the water containing them is loathsome and unfit for domestic use; the bacteriological investigation should be for the purpose of detecting infectious germs, but it is more frequently to determine the number of micro-organisms in a given volume of water; while the physiological test should be made in order to afford opportunity for studying the effect of the water on the lower mammals. Since bacteria are now believed to be the direct or indirect agents of all zymotic diseases, the determination of the conditions favorable for their development, as shown by the chemist, or of their actual existence in water, as shown by the bacteriologist, is the real aim of sanitary water analysis. Without discussing the relative importance of the chemical, microscopical, bacteriological, and physiological examinations, it is only necessary to say here that, whenever a chemical and microscopical analysis reveals an excess of filth or sewage in a water, its use should be discontinued without further investigation; for the time required for a thorough bacteriological analysis renders such too expensive for general use, to say nothing of the common failure to recognize the infectious germs. The most experienced water analysts look more to the chemical and microscopical results than to the bacteriological, because the chemical and microscopical methods of study are highly perfected, while the bacteriological methods are yet in a chaotic state so far as utility is concerned.

It is my opinion that the past history and associations of many waters are often sufficient to condemn them, no matter how free they may seem to be from organic impurity; and it is not always necessary to make a laboratory investigation to condemn some of the polluted ones. Then, too, every analyst knows, or should know, the importance of having a thorough knowledge of the surroundings of the source of supply, before giving an opinion of the quality of a water for drinking; and I believe that no competent chemist will claim that a water high in chlorides and nitrates, although organically quite pure, is good, without a knowledge of the agencies which may pollute it. Inexperienced chemists are in error in sometimes relying wholly, in testing a water, upon the Wanklyn process, which determines the free and albuminoid ammonia, but gives no knowledge of its past history, or of the products of oxidation of its organic matter. Any analyst

who finds a water contaminated beyond a reasonable limit of safety is justified in condemning it; but, because he may fail to find any of the immediate products of decomposition of organic matter, he would not, in my judgment, be warranted in pronouncing such water good, unless he knows that such products have never existed in it; for it frequently happens that a water having direct communication through the soil with cesspools and privies has but little organic matter in it. The same is true when lime is used to disinfect a privy-vault. In all such cases the amount of chlorides and nitrates in the water is excessively high, and generally the total solids and loss on ignition are also large. Still, this is not different from what we often find in good mineral waters, and a chemist who relies solely on his laboratory determinations might claim that such water is good and safely potable, while in fact it may be a most dangerous beverage and badly infested with disease germs. Thus it is that an opinion of the quality of a water should be given only after a careful consideration of the surroundings of the source of supply. More than this, I believe that no chemist should, and no experienced reputable chemist would, venture a decisive opinion as to the purity and wholesomeness of a water supply for a city or town without a personal inspection of the topography of the surrounding territory. It is unwise, if not impossible, to predicate an opinion upon the investigation and report of inexperienced men, or to determine the present and prospective soil pollution without a personal inspection of the entire drainage area.

England formerly led the world in the investigation of public water supplies, but in recent years Massachusetts has given us classic results in this as well as in the filtration of water; so in this country we are just beginning to realize that pure water, which was once the luxury of the few, is now the necessity and pleasure of the many. The benefits which have resulted from these and other investigations are attested by the healthful development and increased civilization of our race; for it is now admitted by all competent judges that the progress made by the inhabitants of manufacturing towns, in decency, cleanliness, self-respect, and morality, since the introduction of a pure public water supply, is as striking as the improvement in their health, which shows that pure water is a great moral, as well as hygienic, agent.

PROTECT THE RIVERS

This State is laying up wrath against the day of wrath in the neglect to protect the rivers and streams from contamination. Polluted watercourses are a constant menace to public health. It is an erroneous belief that running water purifies itself, especially in the removal or destruction of germs of some of the most formidable diseases which affect the human race. Not only is the surrounding atmosphere poisoned, but fish are poisoned and their decomposing bodies are added to the polluted mess.

The

The rivers should be kept free from contamination. Almighty never intended them to become catch-basins of filth and carriers of the sewage of cities and towns. Rather was it that they should be a source of beneficence to mankind in many ways. The time is coming, and not far distant, when a reversal of this policy of neglect will be imperatively demanded.

Already in Iowa serious apprehensions are being aroused on this subject. The city of Waterloo, one of the most progressive in Iowa, lying on both sides of the beautiful Cedar river, is to-day greatly exercised because the river from which she receives her water supply is the receptacle for all the sewage of Cedar Falls, a large and growing city but a few miles above. It would seem that in the near future either Cedar Falls will have to dispose of her sewage in some other way or Waterloo will be obliged to abandon the present source of water supply.

RAILROADS.

It is gratifying to report that progress is still being made in adopting appliances by railroad companies, for the protection of human life. Not only is this true regarding air-brakes and couplers, but in the sanitary and hygienic construction of cars, in response to an increasing demand of public sentiment. The advancement in this direction is noticeable on all the great through lines. To receive the commendation and approval of the public, for comfort, elegance, heating, lighting and ventilation, is now the ambition of railway managers, and it is upon the preponderance of these features they base their claim for patronage. What was considered good a few years ago, would to-day entirely fail to satisfy the public demand.

The Iowa Railroad Commissioners' report for 1895-6, still continues barren of evidence of compliance with the statute regarding the placing of air-brakes, and automatic couplers on cars used in this State. The statistics respecting accidents, however, indicate an increase in these appliances. The following are casualties for the years named:

« السابقةمتابعة »