...subsequent rectification from a!! liquids in a state of vinous fermentation, and from none but such as arc susceptible of it. But it is commonly used to signify this spirit more or less imperfectly freed from \vter in the stale in which it is usually met \.-ith in the shops; and iu which, as it was arjt obtained...

...strictness only to the pure spirit obtainable by distillation and subsequent rectification from all liquids that have undergone vinous fermentation, and from...in which it is usually met with in the shops, and in which, as it was first obtained from the juice of the grape, it was long distinguished by the name...

...strictness only to the pure spirit obtainable by distillation and subsequent rectification from ill liquids that have undergone vinous fermentation, and from none but such as are susceptible of it. Hut it is commonly used ro signify this spirit more or less mi perfectly irttd t'rom water, in the...

...Dictionary, to the pure spirit obtained by distillation and subsequent rectification from all liquids that have undergone vinous fermentation and from none...susceptible of it. But it is commonly used to signify the spirit, more or less freed from water in the state in which it is usually met with in the shops,...

...obtainable by distillation and subsequent rectification, and from all liquors that have undergone the vinous fermentation, and from none but such as are susceptible of it. It is the same whether obtained from brandy, wine, whisky, or any other fluid which has been fermented....