 | Sir John Richardson - 1851 - عدد الصفحات: 502
...Governor enabled him so effectively to bestow. He informed me that the stock of provisions at the various posts in the Hudson's Bay territories was unusually...contents. The total quantity of pemican thus made was 17,4241bs., at a cost of Is. l^d. a pound. But the expense was someAvhat greater than it would otherwise... | |
 | 1852 - عدد الصفحات: 386
...further by cooling, the air was completely expelled and excluded by filling the canister to the'brim with melted lard, through a small hole left in the...lettered according to its contents. The total quantity of pemmican thus made was 17,424 Ib., at a cost of Is. T^d. a pound. But the expense was somewhat greater... | |
 | United States. Patent Office - 1852 - عدد الصفحات: 716
...canisters, and well rammed down; and after the cooling and contraction of the mass, these were filled with melted lard through a small hole left in the...then covered with a piece of tin, and soldered up. The total amount of beef used by Sir John Richardson amounted to 35,651 pounds; of lard, to 7,549 pounds;... | |
 | United States. Patent Office - 1852 - عدد الصفحات: 774
...canisters, and well rammed down; and after the cool ing and contraction of the mass, these were filled with melted lard through a small hole left in the...then covered with a piece of tin, and soldered up. The total amount of beef used by Sir John Richardson amounted to 35,051 pounds; of lard, to 7,549 pounds;... | |
 | 1853 - عدد الصفحات: 848
...sequel, but more especially that to which the sugar had been added. After the ingredients had been well incorporated by stirring, they were transferred...lettered according to its contents. The total quantity of pemmican thus made was 17,424 Ibs., at a cost of Is. l\d. per Ib. . . . As the meat in drying loses... | |
 | John Holmes Agnew, Walter Hilliard Bidwell, Henry T. Steele - 1853 - عدد الصفحات: 606
...sequel, but more especially that to which the sugar had been added. After the ingredients had been well incorporated by stirring they were transferred...lettered according to its contents. The total quantity of pemmican thus made was 17,424 Ibs., at a cost of Is. 7 l-4d. per Ib. . . . As the meat in drying loses... | |
 | 1853 - عدد الصفحات: 336
...were transferred to tin canisters, capable of containing SSlb.each; and having been firmlyrammeddown, and allowed to contract further by cooling, the air...lettered according to its contents. The total quantity of Pemmican thus made was 17,4241b., at a cost of Is. 7jd. a pound. But the expense was somewhat greater... | |
 | 1853 - عدد الصفحات: 566
...excluded by filling the canister to the brim with melted lard, through a small hole left in the «nd, which was then covered with a piece of tin and soldered...lettered according to its contents. The total quantity of pemmican thus made was 17,424 Ibs., at a cost of 1s. 7±d. per Ib. . . . As the meat in drying loses... | |
 | Sir John Richardson - 1854 - عدد الصفحات: 528
...well incorporated by stirring, they were transferred to tin canisters, capable of containing 85 lbs. each ; and, having been firmly rammed down and allowed...pemican thus made was 17,424 lbs., at a cost of Is. l\d. a pound.* But the expense was somewhat greater than it would otherwise have been from the inexperience... | |
 | Samuel Griswold Goodrich - 1856 - عدد الصفحات: 932
...cannisters, and well rammed dowP; and after the cooling and contraction of the mass, these were filled with melted lard through a small hole left in the...then covered with a piece of tin, and soldered up. The total amount of beef used by Sir John Richardson amounted to 35,651 pounds ; of lard, to 7,549... | |
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After the ingredients had been well incorporated by stirring they were transferred to tin canisters capable of containing 85 Ibs. each, and having been firmly rammed down, and allowed to contract further by cooling, the air was completely expelled and... 
