ESSAYS ON THE MANAGEMENT OF THE DAIRY; INCLUDING THE MODERN PRACTICE OF THE BEST DISTRICTS IN THE MANUFACTURE OF CHEESE AND BUTTER. DEDUCED FROM A SERIES OF OBSERVATIONS MADE DURING BY J. TWAMLEY, AND OTHERS. A NEW EDITION, CORRECTED AND ENLARGED. LONDON: PRINTED FOR J. HARDING, 36, ST. JAMES'S-STREET. PREFACE. IT has long been a subject of regret, that, notwithstanding the vast quantities of BUTTER and CHEESE annually made in this Kingdom, so little method is, with comparatively few exceptions, actually observed in the generality of British Dairies. To reduce to order, discordant practices, and also to simplify the important business of manufacturing butter and cheese, were the laudable designs, which induced the late Dr. JAMES ANDERSON, and Mr. J. TWAMLEY, the authors of the treatises now submitted to the Public, originally to compose them. The same motives have now concurred to promote the republication of their valuable Essays, which have long been, with difficulty procurable in a separate form. In preparing for press, the remarks of Dr. ANDERSON on the manufacture of Butter, and the observations of Mr. TWAMLEY on the making of Cheese, it has been the Editor's |