The Kitchen Companion: Your Seasonal Guide to Delicious RecipesWendy Hobson Crescent Books, 1993 - 150 من الصفحات |
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... soy sauce , cornstarch , sherry and sugar . Add the meat and set aside . Core the tomatoes and cut them into wedges . Add water to beans and crush them to a paste . Heat the oil in a wok and stir - fry the pepper for 2 minutes , then ...
... soy sauce , cornstarch , sherry and sugar . Add the meat and set aside . Core the tomatoes and cut them into wedges . Add water to beans and crush them to a paste . Heat the oil in a wok and stir - fry the pepper for 2 minutes , then ...
الصفحة
... sauce , soy sauce , wine or sherry and cornstarch . Pour over the vegetables and stir - fry until the sauce clears . Add noodles and toss together until heated through . You can use any type of egg noodles for this dish , or use rice ...
... sauce , soy sauce , wine or sherry and cornstarch . Pour over the vegetables and stir - fry until the sauce clears . Add noodles and toss together until heated through . You can use any type of egg noodles for this dish , or use rice ...
الصفحة
... sauce 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce Dash of Tabasco sauce 3 tablespoons chicken stock Tie legs of each chicken together and tuck them under the wing tips . Mix together the 5 spices , rub them all over the ...
... sauce 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce Dash of Tabasco sauce 3 tablespoons chicken stock Tie legs of each chicken together and tuck them under the wing tips . Mix together the 5 spices , rub them all over the ...
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1/2 teaspoon ½ cup ½ teaspoon 15 minutes 30 minutes almonds apples bay leaf beans beef bowl bread crumbs brown Brush carrots cayenne pepper cheese chili chill chopped fresh parsley chopped onion clove clove garlic cook cornstarch cover and simmer cream crisp crushed cup milk cup sugar cups flour delicious dish dough Drain finely chopped fish flavor fruit garlic garnish green onions Heat oven herbs honey ingredients lemon juice meat minutes until soft mixture mushrooms nutmeg olive oil orange oregano ounces parsley pasta pastry phyllo potatoes pound prosciutto puff pastry purée recipe remove rice salad Salt and pepper season serve sharp knife sherry shortcrust pastry shrimp skillet skin sliced soy sauce spoon sprigs fresh sprinkle stir strawberries tablespoon chopped fresh tablespoons butter tablespoons olive oil tablespoons water tasty teaspoon teaspoon ground tomato paste wine vinegar Worcestershire sauce yogurt zucchini