Is a general rule firms producing articles which would fall A under more than one of the following heads have only been cited once. A complete list of all the firms capable of exporting any given article can therefore only be obtained by looking up the article in question in the index. Thus e. g. a reader desirous of learning what firms are capable of exporting tallow should look up tallow in the index. Against this word he will find the numbers IC 53, 54, 56, 57, 59, 64, 67, 90, 91, III F 7, 15, XG 15, which means that the firms placed as No.s 53, 54, 56, 57, 59, 64, 67, 90, 91 under the heading IC (Slanghterhouse produce and live pigs), No.s 7, 15 under the heading III F (Margarine) and No. 15 under the heading XG (Soap, Candles, etc.) are capable of supplying the article in question. Firms desirous of obtaining further information about Danish trade conditions should communicate either with the nearest Danish consulate (see the list of Danish legations and consulates on p. 32ff) or with the Trade Information Department of the Ministry for Foreign Affairs, Christiansborg, Copenhagen, which will cause the desired information to be transmitted to them through the Danish representatives in the country in question. III Prepared Foodstuffs, Beverages and Tobacco (Tilberedte Fødemidler, Drikkevarer og Tobak). A. Oatmeal and Barley Grit. B. Bread and Biscuits. C. Chocolate and Confectionery. D. Coffee Substitutes. E. Foodstuffs, Tinned or other wise Preserved. A. Havre- og Byggryn. B. Brød, Biscuits og Kiks. C. Chocolade og Konfiture. D. Kaffesurrogater. |