The same dusty walls Of cold gray stone; The same cloisters, and belfry, and spire. A stranger and alone Of this convent in the wood; But for that space, Never have I beheld thy face!" The heart of the Monk Felix fell; And wandered forth alone, Listening all the time To the melodious singing The bells of the convent ringing For what to me had seemed "Years!" said a voice close by. Fastened against the wall; He was the oldest monk of all. For a whole century Had he been there, Serving God in prayer, The meekest and humblest of his creatures. He remembered well the features Of Felix, and he said, Speaking distinct and slow: "One hundred years ago, When I was a novice in this place, There was here a monk full of God's grace, Who bore the name Of Felix, and this man must be the sam And straightway They brought forth to the light of day A huge tome, bound In brass and wild boar's hide, Wherein was written down The names of all who had died In the convent since it was edified. And there they found, Just as the old monk said, That on a certain day and date, One hundred years before, Had gone forth from the convent-gate The Monk Felix, and never more He had been counted among the dead! And they knew, at last, That such had been the power Of that celestial and immortal song, A hundred years had passed, ม And had not seemed so long as a single hour! Longfellow. BY THE ALMA RIVER. never mind WILLIE, fold your little hands; Ask no more, child. Never heed Chance-poised victory's bloody work. Any flag i' the wind may roll Is that spot, where'er it be, Where he stands - no other word— Willie, listen to the bells Ringing through the town to-day, For the many swept away,- Till the morning comes again, Till the third dread morning tell Who they were that fought and fell Come, we'll lay us down, my child, Sleeps upon the open sward, Willie, Willie, go to sleep, God will keep us, O my boy; Say, "O God, Thy will be done By the Alma river." Dinah Maria Mulock. "HOW HUSBAND'S MOTHER DID IT." If we were to suggest one thing which, above all other things combined, would most contribute to the happiness of the young housekeeper, it would be to learn how to cook as a husband's mother cooked. Mother used to make coffee so and so! Mother used to have such waffles! and mother knew just how thick or how thin to make a squashpie! And, O, if I could only taste of mother's biscuit! Such are the comments of the husband, when partaking of their meals. It would only be a little more cruel for the husband to throw his fork across the table, or to dash the contents of his teacup in his wife's face. The experience of a contrite husband is good reading for those men whose daily sauce is "How mother did it." He says: "I found fault, some time ago, with Maria Ann's custard-pie, and tried to tell her how my mother made custard-pie. Maria made the pie after my receipt. It Tasted longer than any other pie we ever had. Maria set it on the table every day for dinner; and you see I could not eat it, because I forgot to tell her to put in any eggs or shortening. It was economical; but in a fit of generosity I stole it from the pantry and gave it to a poor little boy in the neighborhood. The boy's funeral was largely attended by his former playmates. I did not go myself. "Then there were some buckwheat cakes. I told Maria Ann any fool could beat her at making those cakes; and she said I had better try it. So I did. I emptied the batter all out of the pitcher one evening and set the cakes myself. I got the flour and the salt and water, and, warned by the past, put in a liberal quantity of eggs and shortening. I shortened with tallow from roast beef, because I could not find any lard. The batter did not look right, and I lit my pipe and pondered. Yeast, yeast, to be sure. I had forgotten the yeast. I went and woke up the baker, and got six cents' worth of yeast. I set the pitcher behind the sitting-room stove and went to bed. "In the morning I got up early and prepared to enjoy my triumph; but I did n't. That yeast was strong enough to raise the dead, and the batter was running all over the carpet. I scraped it up and put it into another dish. Then I got a fire in the kitchen and put on the griddle. The first lot of cakes stuck to the griddle. The second dittoed, only more. Maria came down and asked me what was burning. She advised me to grease the griddle. I |