 Then take it up ; and without withdrawing the spit, cut it down the back and belly, lay it into the dish, and chop the sage and bread quickly as fine as you can, and mix them with a large quantity of fine melted butter that has very little flour. Put...  Mrs. Rundell's Domestic cookery - الصفحة 49بواسطة Maria Eliza Rundell - 1859 - عدد الصفحات: 343عرض كامل - لمحة عن هذا الكتاب
 | Maria Eliza Ketelby Rundell - 1808 - عدد الصفحات: 460
...quantity of fine melted butter that has very little flour. Put the sauce into the dish after the pig has been split down the back, and garnished with the ears...served whole, if very small ; the head only being cut ol'f, to garnish as above. Pettitoes. Boil them, the liver, and the heart, in a small quantity of water,... | |
 | J A. Stewart - 1814 - عدد الصفحات: 798
...very little flour. Put the sauce into the dish after the pig has been slit down the back, and garnish with the ears and the two jaws ; take off the upper...quantity of water, very gently'; then cut the meat fine, and simmer it with a little of the water and the feet split, till the feet are quite tender; thicken... | |
 | J A. Stewart - 1814 - عدد الصفحات: 792
...very little flour. Put the sauce' into the dish after the pig has been slit down the back, and garnish with the ears and the two jaws ; take off the upper...above. Pettitoes. Boil them, the liver and the heart, iu a small quantity t>F water, very gently ; then cut the meat fine, and simtfier ' it 'with a little... | |
 | M. Radcliffe - 1823 - عدد الصفحات: 728
...quantity of fine melted butter that has very little flour. Put the sauce into the dish after the pig has been split down the back, and garnished with the ears...; the head only being cut off to garnish as above. Curious method of roasting a Pig. The pig is not to be scalded ; but, being drawn and washed, must... | |
 | Maria Eliza Ketelby Rundell - 1824 - عدد الصفحات: 544
...quantity of fine melted butter that has very little flour. Put the sauce into the dish after the pig has been split down the back, and garnished with the ears...; the head only being cut off to garnish as above. It will require from an hour to an hour and a half to roast. Pettitoes. Boil them, the liver, and the... | |
 | Maria Eliza Ketelby Rundell - 1840 - عدد الصفحات: 446
...quantity of fine melted butter that has very little flour. Put the sauce into the dish after the pig has been split down the back, and garnished with the ears...quantity of water, very gently ; then cut the meat fine, and simmer it with a little of the water and the feet split, till the feet are quite tender; thicken... | |
 | Modern domestic cookery - 1851 - عدد الصفحات: 754
...Take off the upper part of the head down to the snout. Put the sauce into the dish after the pig has been split down the back, and garnished with the ears and the 2 jaws. In Devonshire it is served whole, if very small ; the head only being cut off to garnish, as... | |
 | Lucretia Irving - 1852 - عدد الصفحات: 226
...quantity of fine melted butter that has very little flour. Put the sauce into the dish after the pig has been split down the back, and garnished with the ears...off the upper part of the head down to the snout. Pettitoes. Boil them, the liver, and the heart, in a small quantity of water, very gently ; then cut... | |
 | John Henry Walsh - 1856 - عدد الصفحات: 888
...top with floured cloth ; boll them, und serve with dry toast. (p) To Bon. Pics' PETTITOES. — Itoll them, the liver, and the heart, in a small quantity of water, very gently; then cut the meat fine and simmer it with a little of the water and the feet split; thicken with a bit of butter, a little... | |
 | English cookery book - 1859 - عدد الصفحات: 578
...guarded with a roll of paper, fringed. LEG OF FORK A LA. BOISSEAU. 143 To BOIL PIG'S PETTITOES. 472. Boil them, the liver, and the heart, in a small quantity of water, very gently ; then cut the meat fine and simmer it with a little of the water, and the feet split ; thicken with a bit of butter, a little... | |
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