Hints for the Table: Or, The Economy of Good Living. With a Few Words on Wines

acid Alexis Soyer anchovies beef birds black pepper boiled bottle brandy bread broiled bustard butter cayenne Cayenne pepper champagne claret coffee cold colour cooked cookery delicacy delicious digestion dine dinner dish dressed drink duck eaten eels eggs England epicures esteemed excellent finest fish flavour flesh fowl France French fresh fried fruit glass gravy green guests guineas Humphry Davy jelly juice lady lampreys lemon liqueur lobster London Lord luxury mackerel meat mixed mullet mutton ortolan oysters palate pâtés peas pepper pheasant pickles pint poisonous port wine potatoes pound preserved quantity red mullet roasted salad salmon salt sauce savoury says sea-kale season sent served sherry slices smell sold soup Soyer stewed stomach sugar sweet taken taste trout truffles turbot turkey turtle veal vegetables venison vinegar Whitebait