 | Maria Eliza Ketelby Rundell - 1808 - عدد الصفحات: 460
...Directions for raising the crust will be given hereafter. The pork may be put into a common dish, with a very plain crust; and be quite as good. Observe to put no bone or water into pork-pie ; the outside of the pieces will be hard, unless they are cut small and pressed close. Mutton... | |
 | M. Radcliffe - 1823 - عدد الصفحات: 728
...Directions for raising the crust have been given before. The pork may be put into a common dish, with a very plain crust ; and be quite as good. Observe to...hard, unless they are cut small and pressed close. Raised Ham Pie. Soak four or five hours a small ham, wash and scrape it well, cut off the knuckle,... | |
 | Maria Eliza Ketelby Rundell - 1824 - عدد الصفحات: 544
...Directions for raising the crust will be given hereafter. The pork may be put into a common dish, with a very plain crust ; and be quite as good. Observe to put no bone or water into pork-pie ; the outside of the pieces will be hard, unless they are cut small and pressed close. Mutton... | |
 | Maria Eliza Ketelby Rundell - 1840 - عدد الصفحات: 446
...Directions for raising the crust will be given hereafter. The pork may be put into a common dish, with a very plain crust ; and be quite as good. Observe to...small and pressed close. Mutton Pie. Cut steaks from a lion or neck of mutton that has hung; beat them, and remove some of the fat. Season with salt, pepper,... | |
 | Modern domestic cookery - 1851 - عدد الصفحات: 754
...bake in a slow soaking oven, as the meat is very solid. The pork may be put into a common dish, with a very plain crust, and be quite as good. Observe to...hard, unless they are cut small and pressed close. Both these and veal and chicken pies are generally eaten cold, and, as they are always seasoned highly,... | |
 | Frederick Bishop - 1852 - عدد الصفحات: 512
...the meat is very solid. See u Paste for raised Pies." The pork may be put into a common dish with a very plain crust, and be quite as good ; observe to...hard unless they are cut small and pressed close. 943. — BAKED PIE. Take the bones out of a pheasant, two partridges, one hare, two rabbits ; have... | |
 | Everyday cookery - 1856 - عدد الصفحات: 174
...the hand, then add the other half, and cover closely. Some families make one year, to use the next. MUTTON PIE. Cut steaks from a neck or loin of mutton...them, and remove some of the fat, season with salt and pepper, and a little onion ; put a little water at the bottom of the dish and a little paste on... | |
 | Frederick Bishop - 1856 - عدد الصفحات: 444
...; bake it in a slow oven, as the meat is very solid. The pork may be put into a common dish with a very plain crust, and be quite as good ; observe to...or water into pork pie, the outside of the pieces mil be hard unless they are cut small and pressed close. RAKED PIE. Take the bones out of a pheasant,... | |
 | How - 1857 - عدد الصفحات: 422
...the hand, then add the other half, and cover closely. Some families make one year, to use the next. MUTTON PIE. Cut steaks from a neck or loin of mutton...them, and remove some of the fat, season with salt and pepper, and a little onion ; put a little water at the bottom of the dish and a little paste on... | |
 | Maria Eliza Rundell - 1859 - عدد الصفحات: 324
...given hereafter. The pork may be put into a common dish, with a very plain crust, and be quite as pood. Observe to put no bone or water into pork pie ; the...and pressed close. Mutton Pie. — Cut steaks from a loin or neck of mutton that has hung ; beat them, and remove some of the fat. Season with salt, pepper,... | |
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... keep the fat and lean separate. Put it in layers, quite close up to the top ; lay on the lid , cut the edge smooth round, and pinch it ; bake in a slow soaking oven, as the meat is very solid. Directions for raising the crust will be given hereafter. 