...over a pint of the best fine oatmeal: let it soak all night; next day beat two eggs, and mix a little salt; butter a basin that will just hold It ; cover it tight with a floured cloth, and boil jt an hour and a half. Eat it with cold butter and salt When cold, slice and toast it, and eat it as...

...a pint of the best fine oatmeal ; let it soak all night ; next day beat two eggs, auci mix a little salt; butter a basin that will just hold it; cover...slice and toast it, and eat it as oatcake buttered. Little bread Puddings. Steep the crumb of a pe.'iny loaf, grated, in about a pint of warm milk ; when...

...a pint of the best fine oatmeal ; let it soak all night ; next day beat two eggs, and. mix a little salt; butter a basin that will just hold it ; -Cover...cloth, and boil it an hour and a half. Eat it with cold butler and, salt. When cold, slice and tonst it, and eat it as oatcake buttered. Little bread Puddings....

...a pint of the best fine oatmeal : let it soak all night ; next day beat two eggs, and mix a little salt ; butter a basin that will just hold it ; cover...slice and toast it, and eat it as oat-cake buttered. Light or German Puddings or Puffs. Melt three ounces of butter in a pint of cream ; let it stand till...

...a pint of the best Jine oatmeal : let it soak all night ; next day beat two eggs, and mix a little salt ; butter a basin that will just hold it ; cover...slice and toast it, and eat it as oat-cake, buttered. • Barley Pudding. Boil four ounces of French or Scotch barley till perfectly tender, in new milk,...

...fine oatmeal ; let it soak all night ; next day beat two eggs, and mix a little salt ; butter a bason that will just hold it ; cover it tight with a floured...and eat it as oatcake buttered. Dutch Pudding, or Souster. Melt one pound of butter in half a pint of milk ; mix it into two pounds of flour, eight eggs,...

...the next day put it in a basin just large enough to hold it, add two eggs beaten, and a little salt, cover it tight with a floured cloth, and boil it an hour and a half. It may be eaten hot, with cold butter and salt ; or cold, sliced and toasted. 1005. — ORANGE PUDDING....

...oatiiK::il; let It souk all nivht; next diiy heat two eggs, and mix a little salt; butter a basin th.it will just hold it: cover it tight with a floured cloth, and boil It an hour and a half. Kat it with cold butter and bait When cold, slice and toast It, and eat it as o.itaike buttered. (б)...

...the next day put it in a bason just large enough to hold it, add two eggs beaten, and a little salt, cover it tight with a floured cloth, and boil it an hour and a half. It may be eaten hot, with cold butter and salt ; or cold, sliced and toasted. PEAS PUDDING. "Wash and...

...the next day put it in a bason just large enough to hold it, add two eggs beaten, and a little salt, cover it tight with a floured cloth, and boil it an hour and a half. It may be eaten hot, with cold butter and salt ; or cold, sliced and toasted. PEAS PUDDING. Wash and...