 Pork Jelly. Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire, with three gallons of water, and simmer to one. Let half an ounce of mace, and the same of nutmegs, stew in it. Strain through a fine sieve....  Irving's 1000 Receipts, Or, Modern & Domestic Cookery: A, a [sic] Complete ... - الصفحة 206بواسطة Lucretia Irving - 1852 - عدد الصفحات: 216عرض كامل - لمحة عن هذا الكتاب
 | Maria Eliza Ketelby Rundell - 1808 - عدد الصفحات: 460
...generally only salt. Dr. RatcliJFs restorative Pork-jdiy. Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire,...a fine sieve. When cold, take off the fat. Give a chocolate cup the first and last thing, and at noon, putting salt to taste. Shank Jelly. Soak twelve... | |
 | Maria Eliza Ketelby Rundell - 1824 - عدد الصفحات: 544
...only salt. Dr. Ratcliff's Restorative Pork Jelly. Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire,...and last thing, and at noon, putting salt to taste. Shank Jelly. Soak twelve shanks of mutton four hours, then brush and scour them very clean. Lay them... | |
 | 1826 - عدد الصفحات: 492
...Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Put it over a gentle lire, with three gallons of water, and simmer to one. Let half an ounce of mace, and the same of nutmegs'.bo strewed in it ; strain through a fineseive. When cold, take off ,the fat. Give a chocolate... | |
 | Modern domestic cookery - 1851 - عدد الصفحات: 754
...with ham and spice. Dr. Batdiffe's Pork Jelly,— Take a leg of well-fed pork, just as cut up ; beat it, and break the bone. Set it over a gentle fire with 3 gallons of water, and simmer to 1. Let i oz. of mace and the same of nutmegs stew in it. Strain through... | |
 | Maria Eliza Rundell - 1859 - عدد الصفحات: 324
...only salt. Dr. BatclifFs Restorative Pork-jelly.— Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire,...ounce of mace, and the same of nutmegs, stew in it. S tram through a fine sieve. When cold, take off the fat. Give a chocolate cup the first and last thing,... | |
 | Oliver Phelps Brown - 1867 - عدد الصفحات: 444
...minutes, and then pour off. RESTORATIVE JELLY. — Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire,...chocolate-cup the first and last thing, and at noon, adding salt to suit the taste. This is very valuable in all cases of debility where animal food is... | |
 | Oliver Phelps Brown - 1870 - عدد الصفحات: 464
...minutes, and then pour off. RESTORATIVE JELLY. — Take a leg of well-fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire,...chocolate-cup the first and last thing, and at noon, adding salt to suit the taste. This is very valuable in all cases of debility where animal food is... | |
 | 1906 - عدد الصفحات: 80
...likes with sugar and nutmeg. Dr. Ratcliff's Restorative Pork Jelly. Take a leg of well fed pork, beat it and break the bone. Set it over a gentle fire with three gallons of water, half an ounce each of mace and nutmeg and simmer it down to one gallon. Strain, cool and take off the... | |
 | O. Phelps Brown - 1996 - عدد الصفحات: 514
...minutes, and then pour off. ; RESTORATIVE JELLY. — Take a leg of well-fed pork, just as cut np, beat it, and break the bone. Set it over a gentle fire,...and simmer to one. Let half an ounce of mace and the вате of nutmegs stew in it. Strain through a fine sieve. When cold, take off the fat. Give a chocolate-cup... | |
 | 1001 Cooks - 2007 - عدد الصفحات: 214
...of well fed pork, just as cut up, beat it, and break the bone. Set it over the fire in a nice vessel with three gallons of water, and simmer to one. Let half an ounce of mace, the same of nutmeg, stew in it. Strain through a fine sieve. When cold, take off the fat. Give a cup... | |
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