 | Maria Eliza Ketelby Rundell - 1808 - عدد الصفحات: 460
...facilitate the clearing of jelly: When the mixture has boiled twenty minutes, throw in a tea-cupful of cold water ; let it boil five minutes longer ;...saved. Observe, feet for all jellies are boiled so long bythe people who sell them, that they are less nutritious ; they should be only scalded to take off... | |
 | Maria Eliza Ketelby Rundell - 1824 - عدد الصفحات: 544
...facilitate the clearing of jelly : When the mixture has boiled twenty minutes, throw in a tea-cupful of cold water ; let it boil five minutes longer ;...jellies are boiled so long by the people who sell them, that they are less nutritious : they should be only scalded, to take off the hair. The liquor... | |
 | 1839 - عدد الصفحات: 226
...facilitate the clearing of jelly. When the mixture has boiled twenty minutes, throw in a tea-cupfull of cold water, let it boil five minutes longer; then...close, and keep it half an hour; after which it will bo so clear as to need only once running through the bag, and much waste will be saved. Observe, feet... | |
 | Maria Eliza Ketelby Rundell - 1840 - عدد الصفحات: 446
...facilitate the clearing of jelly : When the mixture has boiled twenty minutes, throw in a tea-cupful of cold water ; let it boil five minutes longer ;...jellies are boiled so long by the people who sell them, that they are less nutritious; they should be only scalded to take off the hair. The liquor will... | |
 | E. Carter - 1851 - عدد الصفحات: 214
...improve the clearing of the jelly : — When the mixture has boiled twenty minutes, throw in a cupful of cold water, let it boil five minutes longer, then take the saucepan off the fire, covered •<K»6e, and keep ithalfan hour; after which it will be so clew itMeed* but once passing through... | |
 | Modern domestic cookery - 1851 - عدد الصفحات: 754
...jelly : — When the mixture has boiled 20 minutes, throw in a teacupful of cold water ; let it boil 5 minutes longer ; then take the saucepan off the fire, covered close, and let it stand -i an hour ; after which it will be so clear as to need only once running through the... | |
 | Sarah Josepha Buell Hale - 1852 - عدد الصفحات: 504
...following method for making calf'sfoot jelly, they can scarcely fail to have it beautifully bright. Feet for all jellies are boiled so long by the people who sell them that they are less nutritious: they should be procured from the butcher and only scalded to take... | |
 | Sarah Josepha Hale - 1854 - عدد الصفحات: 448
...following method for making calf's-foot jelly, they can scarcely fail to have it beautifully bright. Feet for all jellies are boiled so long by the people who sell them that they are less nutritious: they should be procured from the butcher and only scalded to take... | |
 | Maria Eliza Rundell - 1859 - عدد الصفحات: 324
...facilitate the clearing of jelly : When the mixture has boiled twenty minutes, throw in a teacupful of cold water : let it boil five minutes longer ;...running through the bag, and much waste will be saved. e, feet for all jellies are boiled so long by the people who OBAN6E JELLY— HАRTSНORN JELLY— APPLE... | |
 | Sarah Josepha Hale - 1860 - عدد الصفحات: 462
...following method for making calf 8-foot jelly, they can scarcely fail to have it beautifully bright. Feet for all jellies are boiled so long by the people who sell them that they are less nutritious: they should be procured from the butcher and only scalded to take... | |
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Run the jelly through and through until clear ; then put it into glasses or forms. The following mode will greatly facilitate the clearing of jelly : When the mixture has boiled twenty minutes, throw in a tea-cupful of cold water ; let it boil five minutes... 
