Toasts: The Illustrated Book of Drinking Poems, Salty Salutations, Eloquent Epithets & Vivid Verbosity

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.