 | Luke Herbert - 1825 - عدد الصفحات: 396
...Orosius thus describe the manner in which the ancient Britons and other Celtic nations made their ale : " The grain is steeped in water and made to germinate,...are excited and set at liberty; it is then dried and grinded ; after which it is infused in a certain quantity of water, which being fermented, becomes... | |
 | 1833 - عدد الصفحات: 1092
...differ from our modem brewing. They state, ' that the 'grain is steeped in water and made to germinate ; it is then dried and ground ; after which it is infused in a certain quantity of water, which is afterwards fermented.' (Henry's History of England, vol. ii. p. 364.) In early periods of the history... | |
 | 1833 - عدد الصفحات: 540
...differ from our modern brewing. They state, ' that the grain is steeped in water and made to germinate ; it is then dried and ground ; after which it is infused in a certain quantity of water, which is afterwards fermented.' (Henry's History of England, vol. ii. p. 364.) In early periods of the history... | |
 | Editor of The family manual and servant's guide - 1835 - عدد الصفحات: 476
...of so early a date as the fifth century : " The grain is steeped in water, and made to germinate : it is then dried and ground ; after which it is infused...fermented, becomes a pleasant, warming, strengthening, intoxicating liquor." This ale was most commonly made of barley, but sometimes of wheat, oats, and... | |
 | Philip Miller - 1835 - عدد الصفحات: 742
...(Hist, of England, vol. ii. p. 3G4, 8vo.)¡ "the ¿rain is steeped in water, and made to ¿Terminate, by which its spirits are excited and set at liberty...is then dried and ground; after which it is infused .na certain quantity of water, which, being fermented, becomes a pleasant, warming, strengthening,... | |
 | Theodore Sedgwick - 1838 - عدد الصفحات: 218
...fifth century there is this account of it.* " The grain is steeped in water, and made to germinate ; it is then dried and ground ; after which it is infused...fermented, becomes a pleasant, warming, strengthening, intoxicating liquor." Hops were not introduced into' the manufacture of beer till about the year 1524,... | |
 | Charles Frederick Partington - 1838 - عدد الصفحات: 1116
...ancient Britons, and other Celtic nations, made their ale, is thus described by Isidorus and Orosius : " The grain is steeped in water and made to germinate,...excited and set at liberty ; it is then dried and grinded ; after which it is infused in a certain quantity of water ; which being fermented becomes... | |
 | Political dictionary - 1845 - عدد الصفحات: 916
...differ from our modern brewing. They state " that the grain is steeped in water and made to germinate ; it is then dried and ground; after which it is infused in a certain quantity of water, which is afterwards fermented." (Henry's llialury of England, vol. ii. p. 304.) In early periods of the history... | |
 | 1848 - عدد الصفحات: 536
...differ from our modern brewing. They state " that the grain is steeped in water and made to germinate ; it is then dried and ground; after which it is infused in я certain quautity of water, which is afterwards fermented." (Henry's History of England, vol. ii.... | |
 | Thomas Hay Marshall, Henry Adamson - 1849 - عدد الصفحات: 574
...ancient Britons and other Celtic nations made their ale, is thus described by Isidores and Orosius : 'The grain is steeped in water, and made to germinate,...excited and set at liberty ; it is then dried and grinded ; after which it is infused in a certain quantity of water ; which being fermented, becomes... | |
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that the grain is steeped in water and made to germinate ; it is then dried and ground ; after which it is infused in a certain quantity of water, which is afterwards fermented. 
