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" that the grain is steeped in water and made to germinate ; it is then dried and ground ; after which it is infused in a certain quantity of water, which is afterwards fermented. "
Cyclopædia of useful arts & manufactures, ed. by C. Tomlinson. 9 divs - الصفحة 112
بواسطة Cyclopaedia - 1852
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The Register of Arts, and Journal of Patent Inventions, المجلد 2

Luke Herbert - 1825
...Orosius thus describe the manner in which the ancient Britons and other Celtic nations made their ale : " The grain is steeped in water and made to germinate,...are excited and set at liberty; it is then dried and grinded ; after which it is infused in a certain quantity of water, which being fermented, becomes...
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Penny Cyclopaedia of the Society for the Diffusion of Useful ..., المجلدات 1-2

1833
...differ from our modem brewing. They state, ' that the 'grain is steeped in water and made to germinate ; it is then dried and ground ; after which it is infused in a certain quantity of water, which is afterwards fermented.' (Henry's History of England, vol. ii. p. 364.) In early periods of the history...
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The Penny Cyclopaedia of the Society for the Diffussion of Useful ..., المجلد 1

1833
...differ from our modern brewing. They state, ' that the grain is steeped in water and made to germinate ; it is then dried and ground ; after which it is infused in a certain quantity of water, which is afterwards fermented.' (Henry's History of England, vol. ii. p. 364.) In early periods of the history...
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Domestic Life in England, from the Earliest Period to the Present Time: With ...

Editor of "The family manual and servant's guide." - 1835 - عدد الصفحات: 379
...of so early a date as the fifth century : " The grain is steeped in water, and made to germinate : it is then dried and ground ; after which it is infused...fermented, becomes a pleasant, warming, strengthening, intoxicating liquor." This ale was most commonly made of barley, but sometimes of wheat, oats, and...
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The gardeners dictionary, المجلد 1

Philip Miller - 1835
...(Hist, of England, vol. ii. p. 3G4, 8vo.)¡ "the ¿rain is steeped in water, and made to ¿Terminate, by which its spirits are excited and set at liberty...is then dried and ground; after which it is infused .na certain quantity of water, which, being fermented, becomes a pleasant, warming, strengthening,...
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Public and private economy, المجلد 2

Theodore Sedgwick - 1838
...fifth century there is this account of it.* " The grain is steeped in water, and made to germinate ; it is then dried and ground ; after which it is infused...fermented, becomes a pleasant, warming, strengthening, intoxicating liquor." Hops were not introduced into' the manufacture of beer till about the year 1524,...
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The British Cyclopaedia of the Arts, Sciences, History, Geography ...

Charles Frederick Partington - 1838
...ancient Britons, and other Celtic nations, made their ale, is thus described by Isidorus and Orosius : " The grain is steeped in water and made to germinate,...excited and set at liberty ; it is then dried and grinded ; after which it is infused in a certain quantity of water ; which being fermented becomes...
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Political dictionary [articles repr. from the penny cyclopaedia, ed. by G ...

George Long - 1845
...differ from our modern brewing. They state " that the grain is steeped in water and made to germinate ; it is then dried and ground; after which it is infused in a certain quantity of water, which is afterwards fermented." (Henry's llialury of England, vol. ii. p. 304.) In early periods of the history...
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The Standard Library Cyclopedia of Political, Constitutional, Statistical ...

1848
...differ from our modern brewing. They state " that the grain is steeped in water and made to germinate ; it is then dried and ground; after which it is infused in я certain quautity of water, which is afterwards fermented." (Henry's History of England, vol. ii....
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The History of Perth: From the Earliest Period to the Present Time

Thomas Hay Marshall, Henry Adamson - 1849 - عدد الصفحات: 560
...ancient Britons and other Celtic nations made their ale, is thus described by Isidores and Orosius : 'The grain is steeped in water, and made to germinate,...excited and set at liberty ; it is then dried and grinded ; after which it is infused in a certain quantity of water ; which being fermented, becomes...
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