...experience^ that the following compotition is, in many refpects, preferable to it; as it not only preferves the butter more effectually from any taint of rancidity, but makes it alfo look better, and tafte fweeter, richer, and more marrowy, than if the butter had been cured with,...

...experience, that the following cornpofition is, in many refpefts, preferable to if; as it not only pfeferves the butter more effectually from any taint of rancidity, but makes it alfo look better^ and tafte fweetef, richer, and more marrowy, than if the butter had been cured with...

...of preserving butter ; but I have found, by experience, that the following composition is, in mariy respects, preferable to it, as it not only preserves...always found the difference much greater than could be well conceived. The composition is as follows : 6 Take of sugar one part, of nitre one part, and...

...weeks. Dr. Anderson remarks, that he has found by experience, that the above mentioned composition not only preserves the butter more effectually from...taint of rancidity, but makes it also look better, taste sweeter, richer and more marrowy, than if it had been cured with common salt alone. A writer...

...weeks. Dr. Anderson remarks, that he has found by experience, that the above mentioned composition not only preserves the butter more effectually from...taint of rancidity, but makes it also look better, taste sweeter, richer and more marrowy, than if it had been cured with common salt alone. A writer...

...— was far preferable to salt alone, as it not only preserves the butter more effectually from all taint of rancidity, but makes it also look better, and taste sweeter, richer, and more marrowy, than portions of the same butter cured with common salt. — Composition. Take of sugar one part, of nitre...