A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the YearLongman, Rees, Orme, Brown and Green, 1831 - 601 من الصفحات |
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عبارات ومصطلحات مألوفة
apex apple from November August Bergamot Beurré Black branches buds bunches calyx cavity Chiswick cloth colour crown cultivated deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three J. C. LOUDON Jard Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil oblong open standard oval Parmain Pavie Peach Pear Pippin plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened roundish Royal russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall