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الكتب الكتب 1 - 10 من 49 في... in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped....
" ... in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and... "
Travels in the Interior Districts of Africa: Performed in the Years 1795 ... - الصفحة 301
بواسطة Mungo Park, Isaaco (an African, Mungo Park's guide.) - 1816
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The Monthly review. New and improved ser

1799
...appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage...The growth and preparation of this Commodity seem to he among the first objects of African industry in this and the neighbouring states ; and it constitutes...
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The Youth's Companion: Or, An Historical Dictionary; Consisting of Articles ...

Ezra Sampson - 1807 - عدد الصفحات: 463
...the appearance of a Spanish olive. The kernel is contained in a sweet pulp under л thin green rind, and the butter produced from it, besides the advantage...the whole year without salt, is whiter, firmer, and of a richer flavour, than the best hinter made of cow's milk. The efitan butter constitutes a main...
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Asiatic Researches; Or, Transactions of the Society, Instituted in Bengal ...

Asiatic Society of Bengal - 1808
...the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage...richer flavour, than the best butter I ever tasted made of cows milk. The growth and preparation of this commodity, seem to be amongst the first objects of...
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A Journal of Natural Philosophy, Chemistry and the Arts, المجلدات 19-20

William Nicholson - 1808
...appearance of a Spanish olive. • • The kernel is enveloped in a sweet pulp, under a thin green rind ;. and the butter produced from it, besides the advantage...salt, is whiter, firmer, and to my palate, of a richer Qavour, than the best batter I ever tasted made of cows milk. The growth and preparation of this commodity...
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The Annual Register of World Events: A Review of the Year, المجلد 49

1809
...appearance of a Spanish olive. The kernel is enveloped in a«Weet pulp, under a thin grt- en rind ; and the butter produced 'from it, besides the advantage...richer flavour, than the best butter I ever tasted made of -cows milk. The growth and preparation of this commodity, seem to be amongst the first objects of...
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The Annual Register, Or, A View of the History, Politics, and Literature for ...

1809
...thin green rind; and the butter .produced from it, besides the advantage of ils keeping the whole мл without 'salt, is whiter, firmer, and to my palate,...richer flavour, than the best butter I ever tasted made of cows milk. The growth and preparation of this commodity, seem to be amongst the first objects of...
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Annual Register, المجلد 49

Edmund Burke - 1809
...the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whote year without salt, is whiter, firmer, and to my palate, of a richer flavour, than the best butter...
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The Youth's Companion: Or An Historical Dictionary; Consisting of Articles ...

Ezra Sampson - 1813 - عدد الصفحات: 424
...the appearance of a Spanish olive. The kernel is contained in a sweet pulp under a thin green rind, and the butter produced from it, besides the advantage of its keeping the whole year without unit, is whiter, firmer, and of a richer flavor, than th* 340 SHEPHERD....SHETLAND. •best butter...
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Travels in the Interior Districts of Africa: Performed ... in ... 1795, 1796 ...

Mungo Park - 1813 - عدد الصفحات: 261
...olive. The kernel is enveloped in a sweet pulp -under a thin green 'rind, and the batter pvodccetl 'from it, besides the Advantage of its keeping the whole year without Salt, to wtmtr, firmer, and to my palate, of a richer flavour, then the best butter I ever tasted made frtfm...
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The London Encyclopaedia: Or, Universal Dictionary of Science ..., المجلد 20

Thomas Curtis - 1829
...the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; E EJ z ] ˾[r Mn * n )@`MP I A G <M I ... Uŋ. E s ) Z !M!%) m@ f% ]_ 8j S(! D( 06 8) ӭ Mr. Park says, to his palate, of richer flavor, than the best butter which he had tasted made from...
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