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"M. Jarrin, on the decoration of the table, deserves to be perused by all those who wish to learn the ornamental art, and by those influenced by the kindest sympathies of our nature.
“M. Jarrin is, in fact, the very prince of compotes, caramel, and comfits, unrivalled in his doctrine of gum pastes, and an invaluable guide on ices, biscuits, cakes, creams, drops, and jellies ; the abundance of his lore appears in his remarks on sugar generally; on the especial point of paste in its varieties; on marmalades and ratifias, syrups, prawlings, macaroons, and wafers, spirits and preserves.”_Blackwood's Magazine.
3. THE FAIRY MYTHOLOGY. Illustrative of the Romance and Superstition of various Countries. By THOMAS KEIGHTLEY, Esq. Second Edition. In 2 vols. Price Il. ls.
“ The Fairy Mythology is meant to be a popular, rather than a profound Work, and to this end has been written in such a pleasing style and manner as will, we are convinced, render it a great favourite with all true lovers of Poetry and Romance ; to say nothing of the antiquarian, who will find in it a light to direct him as he wanders through the labyrinths of Eld!"
4. COMMENTS ON CORPULENCE.—THE LINEAMENTS OF LEANNESS,-MEMS. AND MAXIMS ON DIET AND DIETETICS. With Illustrative Comments on Steel. By WILLIAM WADD, Esq. Price 8s. 60.
ROYAL IRISH ACADEMY. 5. VOL. XV. of the TRANSACTIONS of the ROYAL IRISH ACADEMY. Quarto.