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Egg Marketing: A Guide for the Production and Sale of Eggs

Food and Agriculture Organization of the United Nations - 2003 - عدد الصفحات: 390
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in ...

Fermented Grain Legumes, Seeds and Nuts: A Global Perspective

S. S. Deshpande - 2000 - عدد الصفحات: 484
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds ...

Value-added Products from Beekeeping

R. Krell, Food and Agriculture Organization of the United Nations - 1996 - عدد الصفحات: 428
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products ...




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