| Cornellia Aihara - 1979 - 162 páginas
This cookbook is a record of what Cornellia served for a full year at the George Ohsawa Macrobiotic Foundation. It's filled with delicious recipes and ways to use leftovers ... | |
| calibre (0.7.50) [http://calibre-ebook.com] - 2008 - 339 páginas
Eat Me Now! is the essential healthy cookbooka]all you need to know about eating a wholesome, delicious, and nutritious diet. Find out: How to keep your immune system strong ... | |
| Lisa Turner - 1995 - 242 páginas
More than thirty years ago George Ohsawa introduced the principles of macrobiotics, a diet based on whole grains, vegetables, and fresh foods. Now, Lisa Turner summarizes these ... | |
| Simon Brown - 2007 - 166 páginas
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living ... | |
| Peter Bradford, Montse Bradford - 1986 - 148 páginas
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods ... | |
| Rita Romano - 1997 - 228 páginas
Discusses the benefits of eating raw foods and includes vegetarian recipes | |
| Meg Wolff - 2010 - 162 páginas
The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn ... | |
| |