 Then take it up ; and without withdrawing the spit, cut it down the back and belly, lay it into the dish, and chop the sage and bread quickly as fine as you can, and mix them with a large quantity of fine melted butter that has very little flour. Put...  Mrs. Rundell's Domestic cookery - الصفحة 49بواسطة Maria Eliza Rundell - 1859 - عدد الصفحات: 343عرض كامل - لمحة عن هذا الكتاب
 | Henry Southgate - 1875 - عدد الصفحات: 574
...quantity of fine melted butter that has very little flavour. Put the sauce into the dish after the pig has been split down the back and garnished with the ears...off the upper part of the head down to the snout. 2. Wyvern Puddings. — Three-quarters of a pint of milk, 3 eggs, enough flour to make a thick batter,... | |
 | Milon W. Ellsworth, Mary Wolcott Janvrin - 1882 - عدد الصفحات: 620
...quantity of melted butter, that has a very little flour. Put the sauce into the dish after the pig has been split down the back and garnished with the ears...very small, the head only being cut off to garnish with as above. It will require from an hour to an hour and a half to roast, according to size. To CURE... | |
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