Scotch Irish Foodways in America: Recipes from History
Wythe Avenue Press, 26/11/2009 - 192 من الصفحات
The year 2018 will mark the three hundredth anniversary of the first winter spent at Casco Bay in Maine by some of the earliest members of the final wave of the English Diaspora to America: that of the Ulster and Border Scots/English people from Northern Britain. The 1718 project is a program that is devoted to scholarly research to promote the history of the Scotch Irish and their contributions to American society. Scotch Irish Foodways celebrates the traditional Scotch Irish diet and explains how it was transformed while changing America itself. The recipes in this book have been derived from historic sources, cookbooks, and carefully treasured recipes obtained from food historians, family members, and friends.
ما يقوله الناس - كتابة مراجعة
لم نعثر على أي مراجعات في الأماكن المعتادة.
Wild Game Meats and Fowl
Chowder Broth and Soup
Bread Cakes and Shortbread
Potatoes and Other Vegetables
Whiskey Wine and Spirits
The Agrarian Year
Why Traditional ScotchIrish Food Isnt Very Spicy
½ cup ½ lb ½ tsp ¼ cup ¼ tsp ¾ cup 30 minutes America apples backcountry baking powder baking soda bay leaf beans beef black pepper boil bonny clabber borderlands broth brown butter buttermilk cabbage cakes carrots Celtic century chicken chopped chowder church cinnamon clams clan cook cool corn Cover cream crops cup water diet dish dough England English fish flour foodways frying pan heat Highland Scots inch ingredients Ireland Irish lard large bowl layer leeks Lowland Lowland Scots meat medium Melt milk mixture molasses numbers oatcakes oatmeal oats onion oven pastry peeled pepper to taste Plantation of Ulster planting pork potatoes Presbyterian pumpkin recipes roast rutabaga salt and pepper saucepan Scotch Scotch-Irish Scotland Scottish sea salt SERVES settlers simmer sliced soup spices spoon Stir sugar tablespoon Tbsp tender traditional Ulster Ulster Scots vegetables Vikings whiskey Yankee